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    Recipe #401839

    By Karen C

    This review it to correct and complete the 1st one I did not get to finish.<br/>This is a very good recipe, it did take longer to make than I...

     |  By Sharon123

    Awesome! Sweet & spicy is the best flavor mix!

    Recipe #48760


    Was browsing the web, in hopes of refreshing my memory for the recipe, and this was the most similar..I use all things above, in addition to...

    Recipe #32731


    I liked it a lot, but I actually prefer regular cold potato salad. There was absolutely nothing wrong with this recipe, just a personal...

    Recipe #29767

     |  By Chris Knittle

    I have been making this recipe for quite some time now and it quickly became my hubby's favorite. I get asked for this recipe quite often. I...

    Recipe #271314

     |  By Japanese Delight

    One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by...

    Recipe #311483


    Recipe #121403

     |  By MelinOhio

    This really did turn out great!

     |  By cooksdoitbetter

    Recipe #271023

     |  By Rita~

    DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe...

    Recipe #99397

     |  By **Sierra**

    Wow. If you love lemon, these are a must try! I used a different frosting so I am only reviewing the cake part of this recipe. I doubled this...

    Recipe #464815

     |  By FlemishMinx

    This was quick, easy, and delicious. I prepared as written and served with ice cream. Thanks for a great dessert.

    Recipe #122878

     |  By AshK

    I can't believe I haven't reviewed this yet! I have now made this about 4 or 5 times - it's just plain WONDERFUL. If you like Blue...

    Recipe #228879


    Recipe #421864

     |  By SPrins

    I made this with a couple variations. First, I did not use any oil...other than what was left on the tomatoes. Second, added two extra cloves of...


    Recipe #95409

     |  By winkki

    This is arguable the best soup I have ever eaten, wonderful!

     |  By Kim D.

    Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the...

    Recipe #91781

     |  By Danny Beason

    Recipe #77497


    Recipe #379743

    By Gaia22

    I'm not rating this because I tried to use sardines instead of anchovies because that's what I had. NOT a good plan. The sauce was...


    Recipe #500380

     |  By threeovens

    This was tasty for DD1 (5 years old), DD2 (18 months) and I. Mind you, it was kind of messy with the turmeric but made the organic unhomoginised...


    Recipe #345300

    I'm Hungarian and I miss this...BUT I found out, that any puerto rican (real Puerto Rican, not cuban or other spanish) oxtail is just as good


    Recipe #376203

    By Oolala

    it's TESZTA...and put bacon bits in it..makes it better


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