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 |  By NcMysteryShopper

I would give this ten stars if I could. I tried this because it was 100% five stars. I don't like batter fried fish even in restaurants; the...

Recipe #138647

 |  By Donna Luckadoo

This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red...

Recipe #219035

 |  By Boomette

Thought this was good. My husband liked it with hot sauce but my 6 yr old who is super picky, had 4 helpings!!

Recipe #281246

 |  By The Blender Girl

Sorry, this didn't work for us. It had great, fresh flavor and we loved the addition of the ginger and the fact that it uses agave, but the...

Recipe #443666

 |  By Engrossed

Super quick and yummy. Coincidently I made another one of 'Engrossed' dishes yesterday - Mexican Eggplant, also excellent!! I am going...

Recipe #195947

 |  By Nita Holleman

Nice, quick and tasty...<br/><br/>My personal twist was to replace bread slice with 1/2 cup+ Italian breadcrumbs. For my taste, I...

Recipe #54257

 |  By PrudenceWichett

I needed to make some quick lacto vegetarian chocolate chip cookies and this one could be made from pantry ingredients! To me, this is a good...

Recipe #258421

 |  By sugarpea

This is not only the prettiest dressing I've ever made but it's hands down the best - I'm so glad it made so much. I used 3/4 C of...

Recipe #72474

 |  By AlainaF

This was a tough one to rate! I made two variations of these brownies for Variety is the Spice of Life 2013. I made one with peanut butter,...

Recipe #486659


Recipe #491017

 |  By Katzen

Although I own Ms. Katzen's wonderful Moosewood cookbook, I lent it to a friend years ago and have yet to get it back. So, I knew exactly what...

 |  By *~Christine~*

This is my go to broccoli salad. Perfect.

Recipe #10344

 |  By momstar

I followed the recipe exactly. Coating was crispy and stuck to the chops beautifully. Hubby enjoyed this ok, but he did not go for a second piece...

Recipe #113149


Recipe #253320

 |  By Wineaux

Instructions were confusing. I had to research freezing tofu...

 |  By BeachGirl

Wonderful! Thank you for sharing this.

Recipe #63828

 |  By lazyme

Recipe #255626

 |  By KittyKitty

I did two of the variations, and both were wonderful! For the white chocolate orange version, I used some high-quality bulk white chocolate, and...

Recipe #176576

 |  By Kozmic Blues

I loved this combination! It's easy, yet not the same-old kind of spinach salad. I made this just as written, using gala apples. I used...

Recipe #60420

 |  By Baby Kato

OH WOW...HOW YUMMY?!!!!!!!!<br/>Made as written, except used Philly low fat cooking cream, which has a hint of cream cheese about...

Recipe #86937

 |  By Elmotoo

This really is PERFECT!!!! We've made this twice now, both times with equally fantastic results.<br/>DH is over the moon with happiness...

Recipe #480335

 |  By muncheechee

Fabulous lasagna! I followed the recipe exactly - which I never do - because America's Test Kitchen perfects their measurements and...

Recipe #420883


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