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 |  By soulmatesforever

Made these just the way you said!!!! They were awesome and everyone was impressed. Thank you!!!!

Recipe #91735

 |  By dicentra

Fabulous! For me, it was like eating candy. The smaller the sprouts, the better, in my opinion. Loved the touch of lemon and parmesan cheese....

Recipe #193955

 |  By javagirl81

These are delicious!!! There is no way you can go wrong with this winning recipe. Easy to make. Make extra your going to want leftovers!

Recipe #185892

 |  By misaistheboofy

I made this for Mother's Day and it was a hit! My boys think I am magic or something!

Recipe #466919

 |  By Abby Girl

Easy and with nice variations. I used fresh thyme and chives and added a pinch of sugar. I like that hint of sweetness. Thanks!

Recipe #216121


This recipe was our first use of quinoa. It was FABULOUS! It was warm and filling for the winter, but also light and a tang of lemon, making it...

Recipe #476944

 |  By Engrossed

Super easy and so yummy!! The second time I made it I used a whole jar of tomato sauce (Classico Spicy Red Pepper) 24 oz. It was perfect!

Recipe #200728

 |  By Charmie777

Made this for Mother's Day and everyone loved it! Served with Duck Sauce. I will definitely make this again. I might cut the recipe in half...

Recipe #131062

 |  By JackieOhNo!

We thoroughly enjoyed this delectable chicken wing thank you very much. I could not get horseradish mustard (and must admit to not being a big fan...

Recipe #306696


Scaled back for 3-4 serves and then even used less vegies and fruit than the recipe called for and for 3 persons still had a full serve left over,...

Recipe #196596

 |  By Sue Lau

This was so simple, creamy, and delicious. It went great with BBQ pulled pork. Made to go with a 1 lb of slaw mix, though I ended up doubling the...

Recipe #487269


My husband first made strawberry pie from our own berries, and titled it, "Dad's Doorstep Strawberry Pie." (put the plants close to...

Recipe #121516


Easy, colorful, and tasted great! I've already made a second batch! I've made countless versions of marinated vegetables. Using a ranch...

Recipe #222197


Recipe #395872

I liked this and can see great uses for it such as on a slaw. I made it to use on a green salad. It was thinner and tarter than expected. I did...


Recipe #307951

 |  By pattikay in L.A.

Easy and nice flavour. We halved the chilli as we served these to our toddler too - ate with pita pockets. We all enjoyed these - fun to eat!

 |  By hollyfrolly

This was very good and I enjoyed having a new use for herbes de provance. It has plenty of flavor & went well with homemade french bread....

Recipe #305691

 |  By Pot Scrubber

Delicious meal! I used half and half as that's what I had on hand, but made no other changes.

Recipe #135281

 |  By Nan in Ontario

I made these for a Mother's Day treat for a friend's mother yesterday. She's in her 80's and in her day, she was a fantastic...

Recipe #87623

 |  By Nikki

Disaster-crumpets... Not even a good pancake recipe - for MY taste.<br/><br/>The dough was too thick, no bubbles but high as hell...

Recipe #138710

 |  By LuuvBunny

Very easy to make (which is important to me). Put the marinade in a resealable bag and the steaks overnight. Slightly scored the steaks to get good...

Recipe #66648


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