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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mikekey

    Very interesting dish, but I'm not sure I served it right. Was this supposed to be made and then served over a salad? I mixed it all...

    Recipe #483196

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    Recipe #420633

    By whuebl

    Modern Skyr is made with skim milk which would decrease the number of calories and fats.

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     |  By ratherbeswimmin'

    These were OK for us. After cooking for 45 mintues there was still a lot of broth and butter in the bottom. I followed the recipe other then I...

    Recipe #30694

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     |  By RecipeNut

    My mom always made this in a cast iron skillet. I made this recipe for mothers day

    Recipe #14357

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     |  By Sandra Silver

    This went over well in my house. I used some of the suggestions I read in other reviews. I cut the water down to 1 1/4 cup and I also mixed the...

    Recipe #14569

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     |  By Miss Fannie

    Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one...

    Recipe #498132

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     |  By Sharlene~W

    Love this salad. I love the texture and the taste. I've seen other frogeye salad recipes where you need to cook things on the stove and...

    Recipe #15395

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     |  By KelBel

    This was delicious and so easy. My husband thinks I'm super talented now! One note for others like me: pudding won't set with almond...

    Recipe #119192

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     |  By Abby Girl

    Made the Mustard Dressing with some hot mustard I have. Easy, tastey salad dressing. I will make this again and try the other variations. It is a...

    Recipe #216121

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     |  By ssteele7899

    Such a great, easy recipe! And it was quite tasty. At first, it was a little runny because of all the liquid from the frozen veggies, but it...

    Recipe #498107

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    simplemente deliciosos

    Recipe #31750

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    Recipe #481322

     |  By Baby Kato

    Well, let me the first to say this was a hit ! made this for a Mother's Day dessert for us, and the combination of the lime/lemon and orange...

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     |  By FLUFFSTER

    Oh, delicious! I made half a recipe and probably made a few changes to the proportions of the ingredients based on what I had on hand: fried 5...

    Recipe #417315

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     |  By Dine & Dish

    I've always been frustrated by reviewers who've rated a recipe after all of the 'tweaking' they've done, but that's...

    Recipe #108651

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     |  By I'mPat

    DD1 (5 years old), DD2 (18 months) and I liked this on a cool morning made with homemade organic almond milk, powdered cassia bark which is passed...

    Recipe #455629

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     |  By Mysterygirl

    I'm sure this cake is not as good as the real Peninsula Grill Coconut cake. But this cake was fabulous. I doubled the filling and cut each...

    Recipe #61530

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     |  By winkki

    Thank you for posting this. I literally just got off the plane from a family reunion in Kansas. There were so many great memories on this trip, and...

    Recipe #86365

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     |  By echo echo

    This is wonderful! Made it for our Mother's Day BBQ and everyone loved it!

    Recipe #88939

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     |  By William Hakala1

    Really so simple to put together. I think next time I will try a little lemon extract too

    Recipe #5483

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     |  By Junebug

    This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for...

    Recipe #50004

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