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 |  By Mikekey

Very interesting dish, but I'm not sure I served it right. Was this supposed to be made and then served over a salad? I mixed it all...

Recipe #483196

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Recipe #420633

By whuebl

Modern Skyr is made with skim milk which would decrease the number of calories and fats.

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 |  By ratherbeswimmin'

These were OK for us. After cooking for 45 mintues there was still a lot of broth and butter in the bottom. I followed the recipe other then I...

Recipe #30694

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 |  By RecipeNut

My mom always made this in a cast iron skillet. I made this recipe for mothers day

Recipe #14357

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 |  By Sandra Silver

This went over well in my house. I used some of the suggestions I read in other reviews. I cut the water down to 1 1/4 cup and I also mixed the...

Recipe #14569

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 |  By Miss Fannie

Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one...

Recipe #498132

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 |  By Sharlene~W

Love this salad. I love the texture and the taste. I've seen other frogeye salad recipes where you need to cook things on the stove and...

Recipe #15395

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 |  By KelBel

This was delicious and so easy. My husband thinks I'm super talented now! One note for others like me: pudding won't set with almond...

Recipe #119192

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 |  By Abby Girl

Made the Mustard Dressing with some hot mustard I have. Easy, tastey salad dressing. I will make this again and try the other variations. It is a...

Recipe #216121

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 |  By ssteele7899

Such a great, easy recipe! And it was quite tasty. At first, it was a little runny because of all the liquid from the frozen veggies, but it...

Recipe #498107

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simplemente deliciosos

Recipe #31750

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Recipe #481322

 |  By Baby Kato

Well, let me the first to say this was a hit ! made this for a Mother's Day dessert for us, and the combination of the lime/lemon and orange...

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 |  By FLUFFSTER

Oh, delicious! I made half a recipe and probably made a few changes to the proportions of the ingredients based on what I had on hand: fried 5...

Recipe #417315

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 |  By Dine & Dish

I've always been frustrated by reviewers who've rated a recipe after all of the 'tweaking' they've done, but that's...

Recipe #108651

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 |  By I'mPat

DD1 (5 years old), DD2 (18 months) and I liked this on a cool morning made with homemade organic almond milk, powdered cassia bark which is passed...

Recipe #455629

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 |  By Mysterygirl

I'm sure this cake is not as good as the real Peninsula Grill Coconut cake. But this cake was fabulous. I doubled the filling and cut each...

Recipe #61530

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 |  By winkki

Thank you for posting this. I literally just got off the plane from a family reunion in Kansas. There were so many great memories on this trip, and...

Recipe #86365

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 |  By echo echo

This is wonderful! Made it for our Mother's Day BBQ and everyone loved it!

Recipe #88939

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 |  By William Hakala1

Really so simple to put together. I think next time I will try a little lemon extract too

Recipe #5483

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 |  By Junebug

This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for...

Recipe #50004

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