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    Sort by: Rating | Date | Helpful

    I kept it vegan by using "Nayonnaise" and vegan yogurt. Such a creamy dish, wouldn't guess it was vegan. Omitted red peppers...

    Recipe #256638

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     |  By Boomette

    Thought this was good. My husband liked it with hot sauce but my 6 yr old who is super picky, had 4 helpings!!

    Recipe #281246

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     |  By Donna Luckadoo

    This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red...

    Recipe #219035

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     |  By NcMysteryShopper

    I would give this ten stars if I could. I tried this because it was 100% five stars. I don't like batter fried fish even in restaurants; the...

    Recipe #138647

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     |  By The Blender Girl

    Sorry, this didn't work for us. It had great, fresh flavor and we loved the addition of the ginger and the fact that it uses agave, but the...

    Recipe #443666

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     |  By Engrossed

    Super quick and yummy. Coincidently I made another one of 'Engrossed' dishes yesterday - Mexican Eggplant, also excellent!! I am going...

    Recipe #195947

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     |  By sugarpea

    This is not only the prettiest dressing I've ever made but it's hands down the best - I'm so glad it made so much. I used 3/4 C of...

    Recipe #72474

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     |  By PrudenceWichett

    I needed to make some quick lacto vegetarian chocolate chip cookies and this one could be made from pantry ingredients! To me, this is a good...

    Recipe #258421

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     |  By Nita Holleman

    Nice, quick and tasty...<br/><br/>My personal twist was to replace bread slice with 1/2 cup+ Italian breadcrumbs. For my taste, I...

    Recipe #54257

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     |  By NorthwestGal

    Fantastic. My mother loved it!

    Recipe #425452

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    Recipe #347607

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     |  By Baby Kato

    OH WOW...HOW YUMMY?!!!!!!!!<br/>Made as written, except used Philly low fat cooking cream, which has a hint of cream cheese about...

    Recipe #86937

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     |  By Elmotoo

    This really is PERFECT!!!! We've made this twice now, both times with equally fantastic results.<br/>DH is over the moon with happiness...

    Recipe #480335

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     |  By Gingerbee

    I LOVE this recipe! Instead of using vanilla, I use 2tsps of almond extract. Everyone thinks I'm a pro! I bought the smallest strawberry...

    Recipe #82945

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     |  By Lavender Lynn

    These are really lemon heaven!<br/>My husband doesn't have a sweet tooth at all, but he LOVES them... along with the rest of of...

    Recipe #266248

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     |  By Lori Mama

    Since I love pasta salads and pickles, I knew I had to give this recipe a try. I didn't have garlic pickles in the house, so I subbed using...

    Recipe #95456

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    We made this lasagna last night for Mother's Day. Having read the reviews, I used a deep, disposable foil pan that accommodated all of the...

    Recipe #362133

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     |  By Engrossed

    I was originally intrigued with this recipe, but didn't know how all of the spices plus olives/capers plus raisins would be. I needn't...

    Recipe #256268

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     |  By Bill Hilbrich

    it was fast easy to make...i used mozzarella cheese instead. and it was good.

    Recipe #139798

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     |  By Vseward (Chef~V)

    I found this recipe on mybakingaddiction.com via foodlibrarian.com... It is delicious. Love the smell of cinnamon every time I lift the top of...

    Recipe #385007

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