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    Sort by: Rating | Date | Helpful

     |  By shimmerchk

    I made these as tarts and the recipe adapted beautifully! The filling was so smooth and stood out even with so much crust with the tart. I did...

    Recipe #88747


    this eclair recipe has been mistakenly called eclair when in fact i have used both of them for years and the one showing iis really called creme...

    Recipe #142748


    Great cake with ice cream. Toppings is too sweet so next time will half ingredients and may add another 100g of Rhubarb.

    Recipe #241349


    Recipe #251985

    Dear Feingold MOM. Thank you! Thank you! Thank you.<br/>I am also allergic to chocolate. The cake came out perfect. I used 1tbsp of baking...

     |  By Carol :)

    This was super easy to make, but I agree with kenjenh that it needs salt, and maybe a little less sugar. They cooked great and were light and...

    Recipe #14918


    Nice and quick. For my added twist, I substituted about 1/2 cup of Italian bread crump's over the bread slice; cut back a bit on the onion...

    Recipe #54257

     |  By kzbhansen

    Recipe #346654

     |  By MizzNezz

    A nice cake for a casual brunch. I wish I could find a way to make it look a bit prettier. Maybe some caramel drizzled over the top would help. I...

    Recipe #16883

     |  By Sackville

    My son will be 3 July 20 and he LOVES this! He had broken a piece into a couple smaller pieces and when I told him I was gonna get them, he told...

    Recipe #17123

     |  By ratherbeswimmin'

    Everyone in my home loved it

    Recipe #28768


    I love chocloate, but 2/3 c of cocoa to 2 1/4 c milk is way overboard. I had to look at the recipe twice to see if it was a misprint. I have looked...

    Recipe #227446


    I found this recipe very easy to make. I added more garlic though as we are garlic lover's! Will make again!

    Recipe #99476

     |  By Jenny Sanders

    This was a HUGE hit with my family!! My Neighbor smelled it cooking and called to ask for a sample... She loved it as well. Will definitely be...

    Recipe #114704

     |  By Denise in NH

    This was a nice pasta dish, it seemed to be lacking something, maybe the wine that other reviewers had suggested. I followed the recipe exactly and...

    Recipe #26440

     |  By Suellen Anderson

    Don't think mine turned out how it was suppose to, it was nice, needed more fruit though and had to bake for quite a bit longer. Nothing too...

    Recipe #31901

     |  By Vicki G.

    This came out very nice. It's a very simple basic recipe, with a traditional basic taste which is what I was looking for. Nothing jazzy, it...

    Recipe #85629


    Super good. Was sweet as expected with he sugar. I think next time i will cut down on the flour and sugar so more of the egg taste can come through.

    Recipe #90674

     |  By Theresa P

    Very good, very adaptable, and super quick and easy! We needed a quick meal we could eat with our hands, and these were just the ticket! I made...

    Recipe #49525


    Recipe #11179

     |  By Bergy

    I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really...

     |  By Mille®

    I left out the cumin as I don't like it at all. Blending it in the food processor did make it delightfully creamy. I added a half avocado and...

    Recipe #20684


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