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 |  By Anka

Great way to get a guilty free chocolate fix. Loved how quick they were to mix up. I used plain Greek yogurt and went ahead and used a whole egg...

Recipe #116219

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 |  By Wendy W88

Awesome! Easy, and flavorful, my two favorite combinations. With a food processor I whipped this up so quickly, and just added more sour cream...

Recipe #23439

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I love chocloate, but 2/3 c of cocoa to 2 1/4 c milk is way overboard. I had to look at the recipe twice to see if it was a misprint. I have looked...

Recipe #227446

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 |  By kzbhansen

Recipe #346654

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Nice and quick. For my added twist, I substituted about 1/2 cup of Italian bread crump's over the bread slice; cut back a bit on the onion...

Recipe #54257

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 |  By tuttifrutti

Turned out great. I didn't have high hopes as I've tried making scrambled eggs in the microwave before that they've never been very...

Recipe #131426

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Great Recipe! Didn't have enough liquid honey, so used creamed honey to replace....used grainy mustard. Baked in convection at 375 for 30...

Recipe #50808

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 |  By AlainaF

Note of caution, it needs to rest a few minutes for best consistency so it can firm up and get more brownie-like. Now if only there was a way to...

Recipe #486659

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 |  By KateL

This was a very tasty dish, I liked the contrast of the savoriness of the red pepper sauce and the sweetness of the scallops. The only change I...

Recipe #479972

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Recipe #305240

Made as written and DH and really enjoyed it. I did use some diced red onion along with the green onion to make the half-a-cup. Very tasty!!...

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 |  By Sharon123

A tasty, not very sweet biscotti. The chocolate drizzle is a nice touch but could easily be skipped. I thought they could be a little crunchier but...

Recipe #367296

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this eclair recipe has been mistakenly called eclair when in fact i have used both of them for years and the one showing iis really called creme...

Recipe #142748

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 |  By dicentra

I love that it's virtually fat free and also the association of sweet/acidity. I did not use brown sugar since my mango was very ripe. I used...

Recipe #285287

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 |  By Bread 'n Butter

How much dry noodles needed to make 6 oz of cooked noodles? I shouldn't have to do research in order to finish following a recipe. As it...

Recipe #199579

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 |  By shimmerchk

I made these as tarts and the recipe adapted beautifully! The filling was so smooth and stood out even with so much crust with the tart. I did...

Recipe #88747

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Great cake with ice cream. Toppings is too sweet so next time will half ingredients and may add another 100g of Rhubarb.

Recipe #241349

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Recipe #499338

thanks for posting my recipe!!<br/>http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html

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Recipe #251985

Dear Feingold MOM. Thank you! Thank you! Thank you.<br/>I am also allergic to chocolate. The cake came out perfect. I used 1tbsp of baking...

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 |  By Carol :)

This was super easy to make, but I agree with kenjenh that it needs salt, and maybe a little less sugar. They cooked great and were light and...

Recipe #14918

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 |  By Dine & Dish

Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an...

Recipe #320630

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