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    Recipe #344580

     |  By good2bdunn

    This was a light and refreshing punch. Not too sweet. I used white grape peach and froze an ice ring with sliced peaches in it.

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     |  By sarikat

    If I could give it more than 5 stars I would. Outstanding. I am always looking for great mac and cheese recipes because it is a favorite in my...

    Recipe #385126

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     |  By Sharlene~W

    I needed a treat to take to neighbors as a "thank you" gift, and this cake was perfect. The recipe made 8 mini-loaves, which cooked for...

    Recipe #24612

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     |  By peleegal

    These were quite yummy. I used Crasins and mini frozen blueberries (from Costco), still frozen. I made mini muffins, and cooked them about 14-15...

    Recipe #56278

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    Recipe #494759

    This was easy and delicious! I used fat free mayo and reduced the sugar slightly. The dressing is creamy and has that wonderful poppy seed flavor...

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     |  By ThatBobbieGirl

    Nice dressing. I made this to use on Mazetti's Southern Pecan Slaw and found the dressing had similar texture and flavor. A keeper!

    Recipe #29842

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     |  By The Kissing Cook

    This definitely made pork steak shine. I followed the instructions but elected to use the oven method suggested. I used a craft beer and a honey...

    Recipe #205803

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     |  By spicygrits

    Great recipe. I made the tortillas with canola oil instead of shortening, used water, and did 1/2 c. of whole wheat flour, 1 1/2 c. all purpose....

    Recipe #204109

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     |  By mickie49

    Made this with onions instead of shallots. It was good and we'd definately make it again. There are just other chicken thigh recipes we prefer.

    Recipe #71557

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    Recipe #125929

     |  By Olha

    Used this recipe for the filling (without dill) and cooking instructions. I have used a store bought mix for the batter (lazy). Everything came out...

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    Recipe #391347

     |  By Anya

    This was a really tasty soup. I've made it twice now. First time I seared 2 pieces of beef osso bucco when cooking the onions when continued...

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     |  By Miss Annie

    Recipe #39720

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     |  By Bill Hilbrich

    I made this delicious soup using my home made veal and beef short rib stock. I carmalized the onions separately, since I was finishing my stock at...

    Recipe #607

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     |  By Chef MB

    Wonderful, tasty and very quick quiches!!! In fact, mine were done in 13 minutes, although I baked mine in my convection oven, it still should...

    Recipe #297230

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     |  By ElizabethKnicely

    This was my first attempt at baking a cheese cake. The directions were easy to follow. I was pleasantly surprised at how light this cake was. I...

    Recipe #499710

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     |  By Wildcat

    I have made Chinese egg custard tarts before using a recipe from a Chinese cookbook but decided to try this recipe. Like other reviewers I ended up...

    Recipe #42189

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     |  By Oolala

    Great summer dish. I just quartered the onion for the marinade, and grilled it with the meat. Yum! Thank you.

    Recipe #215196

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     |  By MizzNezz

    A nice cake for a casual brunch. I wish I could find a way to make it look a bit prettier. Maybe some caramel drizzled over the top would help. I...

    Recipe #16883

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     |  By Sackville

    My son will be 3 July 20 and he LOVES this! He had broken a piece into a couple smaller pieces and when I told him I was gonna get them, he told...

    Recipe #17123

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     |  By ratherbeswimmin'

    Everyone in my home loved it

    Recipe #28768

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