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 |  By Barb Gertz

Made this tonight for a picky family. Very tasty, no leftovers. A definite keeper!!!

Recipe #50284

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By Kaarin

Very good once I added a couple of chopped green chilies and increased the spices to at least a teaspoonful each. I also added garam masala. I used...

Recipe #134397

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So far so good. Word of advice...do NOT Pre make this solution. Hydrogen peroxide turns to water when exposed to light and air that's why its...

Recipe #276127

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 |  By jo_mama

Very easy & very tasty . I always add more sugar & vanilla than it calls for

Recipe #252518

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 |  By invictus

This was absolutely fantastic. I was a little nervous because I'm far from an accomplished baker but the shortcake was delightfully tender and...

Recipe #305529

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 |  By cookiedog

I had high hopes for this meal given all the positive reviews but, honestly, it was pretty disappointing. We didn't like it at all and even...

Recipe #210979

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 |  By lazyme

my friend loved the sauce as i was making this.. he hasnt came back over yet to try the done deal though. i had mine over rice and put extra sauce...

Recipe #190661

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I tasted the batter while mixing and it didn't have much flavor so I added almond & butter extract, and the choc portion had way to much...

Recipe #56716

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 |  By AZPARZYCH

I enjoyed this very much. Instead of broiling the salmon, I baked mine at 425F for 10 minutes. Too, I used Kumatoes instead of grape tomatoes....

Recipe #499375

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 |  By jean1

Delicious, quick and easy. Unlike everyone, I just followed the directions. DELICIOUS. There is not a ton on lemon in the batter because there...

Recipe #11763

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 |  By Miss Fannie

This is delicious shrimp cocktail. I was fortunate to find some tequila-lime (cooked) shrimp at the Whole Foods Market and they really...

Recipe #494323

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FINALLY a fried rice recipe that didn't turn into a sticky, basically-flavorless blob. I am afraid that after my husband tastes it he will...

Recipe #347607

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By GaylaJ

Like everyone else I added my own twist, not to the basic recipe, but to Cindy's way. I sauted sliced portabella mushrooms in the butter...

Recipe #134951

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 |  By Kim D.

I used paprika and some herbs with lots of salt and pepper. It was incredible. Almost makes me forget how I miss the bbq

Recipe #111514

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 |  By Roberts44

So simple to make and absolutely delicious!!! Will make again and again!

Recipe #486453

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Recipe #112660

Looking forward to trying this recipe during fig season. Found it when searching to make sure it was not already posted. To credit the source,...

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 |  By Nancy's Pantry

We really enjoyed this pasta dish. My husband especially liked the peanut butter in this recipe. He LOVES anything with peanut butter. Made for...

Recipe #484416

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 |  By Bekah_Goertzen

This is the most fantastic and most authentic black forest cake recipe I have ever come across. I love to bake and my husband and in-laws are all...

Recipe #343698

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 |  By Donna M.

So, i just made comment about this cake. I though i m not gonna eat this cake but i cant stop myself. Very very moist, melt in your mouth, not very...

Recipe #69630

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 |  By HeatherFeather

A very odd cookie. I expected it to be a little different but it really wasn't my favorite. They would excellent cookies without the pepper...

Recipe #74251

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