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    Sort by: Rating | Date | Helpful

    Recipe #11179

     |  By Bergy

    I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really...

     |  By Suellen Anderson

    Don't think mine turned out how it was suppose to, it was nice, needed more fruit though and had to bake for quite a bit longer. Nothing too...

    Recipe #31901

     |  By Denise in NH

    This was a nice pasta dish, it seemed to be lacking something, maybe the wine that other reviewers had suggested. I followed the recipe exactly and...

    Recipe #26440


    Recipe #242981

     |  By Oolala

    I made this as a dip for a fruit salad for breakfast - no one really used it. Everyone agreed it had an odd flavour.

     |  By Vicki G.

    This came out very nice. It's a very simple basic recipe, with a traditional basic taste which is what I was looking for. Nothing jazzy, it...

    Recipe #85629

    By Bergy

    nice like that idea with cream cheese. it was good with Peppers cream cheese bacon.

    Recipe #153857

    By David04

    do not rate this recipe not that good.

    Recipe #437756


    Super good. Was sweet as expected with he sugar. I think next time i will cut down on the flour and sugar so more of the egg taste can come through.

    Recipe #90674

     |  By Mikekey

    I looked at a LOT of Coq Au Vin recipes, and used this one. It got RAVE reviews from everyone that ate it! I was a bit worried when I pulled the...

    Recipe #155658

     |  By ratherbeswimmin'

    Excellent recipe! This was my first traditional lasagna, and it turned out great. I followed other suggestions and added one tomato paste can of...

    Recipe #28768

     |  By MarthaRayDeen

    Great and with a few modifications--milk instead of half and half to cut back fat and calories; we only eat fresh veggies and seasonal, no frozen...

    Recipe #491517

     |  By Theresa P

    Very good, very adaptable, and super quick and easy! We needed a quick meal we could eat with our hands, and these were just the ticket! I made...

    Recipe #49525

     |  By Dr. Jenny

    This is a delightful salad! The portions are generous - I have leftovers to enjoy tomorrow. Grilling of the onions really brought out their...

    Recipe #259283

     |  By Chef #SLDenton

    I know where you were - Hillman's. We're you there when the old lady was along? 4 stars on that alone.

    Recipe #121425

     |  By Baby Kato

    There was no explanation in the directions as to were to use the butter so we melted it with the oil and also used a medium and small chilli for...

    Recipe #359651

     |  By TasteTester

    This is tasty. The cinnamon sugar on top makes a real difference. I didn't use as much as it called for in the recipe, I just sprinkled...

    Recipe #257400

     |  By missalexandrah

    Quick, easy and good! I liked how it was not drenched in a creamy dressing, but had a nice, light vinegar dressing. I used a little extra red...

    Recipe #267911


    Recipe #244192

     |  By Skooch

    Great dish as published, but I added a little miso paste, star anise powder and a touch of black pepper to the veggies. All in all, an easy, tasty...

     |  By Gatorbek

    Fantastic recipe, and very versatile. I added 6 red Thai chilis and the heat was perfect. The only omission in the ingredients that needs to be...

    Recipe #303281

     |  By * Pamela *

    Tastes good and so, so easy! Now have several little meatloaves in the freezer. Yeah!

    Recipe #204682


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