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 |  By A Good Thing

This is definitely so Baaad! DH and I had it for lunch today and loved it! Made ours with marbled Jewish rye, mashed the beans, added a couple of...

Recipe #259880


Recipe #462987

 |  By Chef #1402444

Thanks for posting! I was going to but did a search first and saw that you beat me to it. I usually only use 1/4 c oil, and basil that I add...

 |  By chef FIFI

I was looking for home remedies for cough and came across 'Anise Tea'. I tried your recipe but added a dash of honey to it. I must say I am going...

Recipe #88978

 |  By SuzV

This was very good. I used 1 tsp of Agave instead of sugar. I will definitely make this again.

Recipe #411636

 |  By Chef Buggsy

Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it...

Recipe #294374

 |  By Lady Clare

This was delicious! I followed the recipe exactly except I left out the mushrooms and added 1 lb of pork that I had cut into bite size pieces,...

Recipe #190573

 |  By Shasha

THIS IS IT!!! LOOK NO FURTHER.....YOUR STEAK WILL TASTE EXACTLY LIKE OUTBACK WITH THIS RECIPE.....we were going to outback every weekend......but...

Recipe #52366

 |  By Grace Lynn

Mmmmmm, yummy! This is definitely a keeper! I have LOTS of homegrown mangoes and tried this recipe to use a bunch that had fallen really ripe....

Recipe #77430

 |  By Marjie501

This is a great marinade!! I didn't have ginger so I skipped that ingredient and marinated it for about 5 hours. Very delicious, thanks for sharing!!

Recipe #29984


Recipe #430402

 |  By newmama

We really enjoyed this cake. We love Oooey Gooey Cake and love Nutella and to combine in 1 cake, we oinked out of this cake. There was enough...

 |  By Karen in MA

Very nice garlcky flavor, just the portion size is a bit too large. I served it on a bed of lettuce rather than on the toasted bread.

Recipe #247946

 |  By Kozmic Blues

I thought these were great! Wonderful flavor, I loved the crispy outside. Unfortunately I was the only one in my family that liked them. Oh well,...

Recipe #315262

 |  By Zurie

This recipe is SO good

Recipe #305020


Recipe #434235

 |  By -Mary-

A girlfriend made this for me as a thank you gift and I have to say it is the best pimento cheese I have ever had. The green olives really bring a...


thank you, I made this it was wonderful i brought it to church for mothers day everyone loved it!

Recipe #429032

 |  By Eddie Shipman

Excellent tortilla soup!! This tastes like an authentic soup you would get at a restaurant. I did leave out the optional can of diced tomatoes. In...

Recipe #4627

 |  By Annacia

I didn't have a lot of broth but it was still yummy. It was great for our lunches at work. Thick enough and filling enough. Thanks Annacia ...

Recipe #468147

 |  By Mizchella

I love this, it was easy to make and delicious. I replaced the milk with whey from another recipe I was making. Perfect for a lemon party we're...

Recipe #221360

By Lennie

Made it exactly as written.....Outstanding! Will definitely add this to my rotation of favorites. Thanks!

Recipe #14696

 |  By BecR

oh myyyyy....this is heavenly.... kind of a cousin to hollandaise. I have tarragon dijon & this seemed the perfect place to use it. For awhile I...

Recipe #459184


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