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    Sort by: Rating | Date | Helpful

     |  By A Good Thing

    This is definitely so Baaad! DH and I had it for lunch today and loved it! Made ours with marbled Jewish rye, mashed the beans, added a couple of...

    Recipe #259880


    Recipe #462987

     |  By Chef #1402444

    Thanks for posting! I was going to but did a search first and saw that you beat me to it. I usually only use 1/4 c oil, and basil that I add...

     |  By chef FIFI

    I was looking for home remedies for cough and came across 'Anise Tea'. I tried your recipe but added a dash of honey to it. I must say I am going...

    Recipe #88978

     |  By SuzV

    This was very good. I used 1 tsp of Agave instead of sugar. I will definitely make this again.

    Recipe #411636

     |  By Chef Buggsy

    Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it...

    Recipe #294374

     |  By Lady Clare

    This was delicious! I followed the recipe exactly except I left out the mushrooms and added 1 lb of pork that I had cut into bite size pieces,...

    Recipe #190573

     |  By Shasha

    THIS IS IT!!! LOOK NO FURTHER.....YOUR STEAK WILL TASTE EXACTLY LIKE OUTBACK WITH THIS RECIPE.....we were going to outback every weekend......but...

    Recipe #52366

     |  By Grace Lynn

    Mmmmmm, yummy! This is definitely a keeper! I have LOTS of homegrown mangoes and tried this recipe to use a bunch that had fallen really ripe....

    Recipe #77430

     |  By Marjie501

    This is a great marinade!! I didn't have ginger so I skipped that ingredient and marinated it for about 5 hours. Very delicious, thanks for sharing!!

    Recipe #29984


    Recipe #430402

     |  By newmama

    We really enjoyed this cake. We love Oooey Gooey Cake and love Nutella and to combine in 1 cake, we oinked out of this cake. There was enough...

     |  By Karen in MA

    Very nice garlcky flavor, just the portion size is a bit too large. I served it on a bed of lettuce rather than on the toasted bread.

    Recipe #247946

     |  By Kozmic Blues

    I thought these were great! Wonderful flavor, I loved the crispy outside. Unfortunately I was the only one in my family that liked them. Oh well,...

    Recipe #315262

     |  By Zurie

    This recipe is SO good

    Recipe #305020


    Recipe #434235

     |  By -Mary-

    A girlfriend made this for me as a thank you gift and I have to say it is the best pimento cheese I have ever had. The green olives really bring a...


    thank you, I made this it was wonderful i brought it to church for mothers day everyone loved it!

    Recipe #429032

     |  By Eddie Shipman

    Excellent tortilla soup!! This tastes like an authentic soup you would get at a restaurant. I did leave out the optional can of diced tomatoes. In...

    Recipe #4627

     |  By Annacia

    I didn't have a lot of broth but it was still yummy. It was great for our lunches at work. Thick enough and filling enough. Thanks Annacia ...

    Recipe #468147

     |  By Mizchella

    I love this, it was easy to make and delicious. I replaced the milk with whey from another recipe I was making. Perfect for a lemon party we're...

    Recipe #221360

    By Lennie

    Made it exactly as written.....Outstanding! Will definitely add this to my rotation of favorites. Thanks!

    Recipe #14696

     |  By BecR

    oh myyyyy....this is heavenly.... kind of a cousin to hollandaise. I have tarragon dijon & this seemed the perfect place to use it. For awhile I...

    Recipe #459184


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