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 |  By -Patrish

I will never buy that cheating store bought again. This is so easy, why would I. I was heavy handed on all the spiced except the parsley, having...

Recipe #100509

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 |  By linguinelisa

These were really yummy! My grandson considers himself an expert on enchiladas and he thought that these were great. Simple to make and very good....

Recipe #453059

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This recipe was delicious! The chicken was very flavorful, tender and juicy. I just made it with a little twist. I didn't have the garlic powder...

Recipe #33671

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 |  By Hey Jude

Great flavor. I used some cooked potatoes and carrots, with green onions, and sliced red chiles. I also used a lot more curry paste. I doubled the...

Recipe #141287

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 |  By papergoddess

I used this for chicken breasts. Didn't measure, just threw everything together and marinated around 2 hours before baking. The chicken was...

Recipe #44750

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 |  By EdsGirlAngie

I only added a dash of cayenne and omitted the crushed red pepper, I just personal preference. Very good flavor, nice blend of spices.

Recipe #79606

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 |  By papergoddess

I think some slow cookers are hotter than others and mine is. It was definitely overcooked. What I did was put it in the slow cooker the night...

Recipe #101101

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Recipe #73295

By Roosie

I'm planning on using this for some chocolate covered Strawberries for Mother's Day for my mommie. :3

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 |  By *OzMan*

We've been enjoying this recipe since 2008! Kids love it, adults love it! If you can start with a pre-cooked chicken, it's super fast!...

Recipe #8410

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 |  By Lorac

I have made this several times and a variant of it using smoked sausage. Instead of water I use apple cider. I also add a couple of peeled and...

Recipe #31415

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 |  By Bergy

Great soft boiled eggs! Thank you! We are at sea level but the 5 minutes seemed to work just fine. Used a needle to prick the egg shell. I was...

Recipe #163724

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 |  By BB502

My family loves this coffee cake. They have asked me several times to make it! It always disappears quickly, too. It's very easy to make and...

Recipe #41829

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Recipe #419995

 |  By Grannie B

I have made this cake several times and it has never failed to please. If you only like carrot cake, this is one you will love1 I have been bribed...

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 |  By PanNan

This is the perfect classic mustard potato salad recipe! The ingredients blend together to make a perfectly balanced, creamy, tangy potato salad....

Recipe #63017

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 |  By Shawn H

Very good flavor, but I was so surprised at how thin it was~~even after trying to thicken it up with corn starch. Next time, I will definitely add...

Recipe #150863

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 |  By Vino Girl

I love this recipe! Usually double it and add even more cheese. I, too, got this recipe off of a bunch of Dole asparagus. Hadn't made it in a...

Recipe #115942

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Recipe #119857

 |  By Mercy

I didn't expect this to taste anything like the real thing, but I thought this was an excellent substitute for Campbell's Tomato Soup...I will...

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 |  By m_peaches07

Don't get me wrong I love Jiffy cornbread, but its a Northern not a Southern thing. Southern Cornbread is made with white cornmeal and is dry,...

Recipe #247394

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 |  By lolablitz

Amazing! I was looking for an interesting way to use the fake crab and boy is this a jackpot! I added extra amounts of the said spices and did...

Recipe #437114

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 |  By bmcnichol

We enjoyed this very much. I do have to say it is on the light side when it comes to spice so I added cumin and cayenne pepper.

Recipe #279699

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