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     |  By **Jubes**

    Yum! I love lemon with my chicken. I had pretty big lemons so I think I used more than I needed to. I had to use rubbed thyme because I don't...

    Recipe #484561

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     |  By Secret Agent

    I made this recipe in a slow cooker and substituted pre cooked beef brisket for the bacon. Mmmm. Doubled the recipe for a picnic and it was a HUGE...

    Recipe #292222

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     |  By Irish Rose

    Chicken marsala is my fiance's favorite dish, but I've never made it myself. I came across this recipe and it sounded perfect. The dish...

    Recipe #226541

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     |  By Alyss05

    The best ever!! I used 2% milk and Ritz crackers for the topping. It was so delicious I had to keep my bf from licking his plate. Will definitely...

    Recipe #332009

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     |  By PaulaG

    Wish I would have been more careful with timing. My first one exploded. I did pierce the yolk but apparently 2mins is much too long in my...

    Recipe #118761

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     |  By threeovens

    Loved the combination of flavors, corn, green peppers, etc. Even with a cold cutting up the garlic was delicious smelling. Made for AZ swap.

    Recipe #480697

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     |  By Karen=^..^=

    These are SO GOOD!!! Sweet and Rich just like real Reese's! I loved them. They were so easy to make!! Definitely a KEEPER!!

    Recipe #29679

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     |  By CountryLady

    Amazing Recipe ! If i can do it everyone can ! I like a lot of flavour yet still found the chicken to be delicious and tender after only marinating...

    Recipe #56768

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     |  By AZ chef

    OK I'm going to be blunt and say the person who made this recipe has never eatten the original rice oriental. This tastes nothing like rice...

    Recipe #414082

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     |  By Dea Doo

    Super easy recipe, I was able to throw this together fairly quickly and it was very good. I had some lemons getting soft that I didn't want...

    Recipe #426300

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     |  By Redbelly

    I did mine in a microwave jug, though had 1 n:oops: moment and added the cheese to the egg mix and then microwaved for 3 x 45 second for a very...

    Recipe #127255

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     |  By Brad Beckwith

    Love this recipe. I took a few hints from other reviews and brined the chops, quadrupled the sauce, used fresh garlic and powdered ginger, and...

    Recipe #95222

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     |  By ratherbeswimmin'

    My hubby requested a butter pecan cake. I usually use the box version but my grocery store no longer carries it. So I gave this a try. Holy cow was...

    Recipe #40391

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     |  By Kate in Ontario

    I made these last night and they were wonderful !! I marinated for about 6 hours and then grilled as the directions called for ....yummy !! I will...

    Recipe #27210

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