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By Bev

Making this recipe for the second time today. First time, my mom said she didn't like blueberry pie.Now, she;s the one wanting me to make...

Recipe #24521

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Love this recipe. I have used it with Chicken, Pork,Beef, and just veggies. Loved them all.Thank you for posting.

Recipe #354876

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 |  By Dib's

This is an incredibly tasty stew. Additions I made are: When browning the meat and onions, I added garlic, a dash of montreal seasoning, healthy...

Recipe #11919

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 |  By CFRP

I made half the recipe to use with a pork tenderloin. There was no leftover. It was so yummy. The taste was great without being sweet. Thanks...

Recipe #309671

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 |  By hollyfrolly

For me this dipping oil was perfect. I liked it with all the spices and balsamic vinegar. I used a great quality of extra virgin olive oil. So I...

Recipe #305691

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 |  By CaliforniaJan

I enjoyed this with pinto beans and salsa. I used vegetable stock instead of beef to make it vegetarian. Thanks Jan! Made for PRMR game.

Recipe #288256

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 |  By mommyoffour

These burgers were so tasty. I would have prefered the onions to be pan-fried but it was still yummy that way. Thanks mommyoffour Made for...

Recipe #297707

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 |  By Bev

This is a wonderful sangria. For me it was perfect even though I used less grenadine. I used the sugar but DH would prefer without sugar next...

Recipe #46365

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 |  By nad smith

Hmmm, well when you use the weight watchers points plus calculator this adds up to be a 3 point muffin!

Recipe #145312

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 |  By Tebo

Yummy marinade. It gave a great taste to the steak. I used dijon mustard. Thanks Tebo Made for Name that ingredient tag game

Recipe #29008

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 |  By Pa. Hiker

This is a good sloppy joes. I would have like it more spicy. Next time I'll use more chipotle tabasco. Thanks Pa. Hiker Made for...

Recipe #179986

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Recipe #220245

 |  By P.B.&Jayne

This was a really good way to perk up some vanilla ice cream. I used about 1 tablespoon of PB and a teaspoon of brown sugar. The brown sugar was a...

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 |  By Rita~

I made the base salsa, using jalapeno pepper. Enjoyed with Mexican rice and pinto beans for a great supper. Thanks Rita. Made for Vegetarian Swap...

Recipe #372771

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 |  By Rita~

this was excellent I did not follow it completely..i sliced strawberries and bananas and layered it over the pudding then covered it with cool...

Recipe #63892

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 |  By Dr. Jenny

Tasty salad! Also healthy and filling. Loved the mint and feta. Thanks Jenny! Made for being VIP in the Vegetarian Swap - May 2013.

Recipe #434181

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 |  By Brad Beckwith

Recipe #95222

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 |  By GlutenFreeGirl

These were very good. I did sub the different flours for the food philosopher's flour mix I have premixed in the freezer. They were very good...

Recipe #183291

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 |  By Trinkets

Excellent, super easy and very healthy too. I did modify a little bit; I cut the corn portion in half to just 1 - 16 oz. bag. I added chopped...

Recipe #219609

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 |  By JillAZ

This is great I had no idea it would be so easy to make homemade applesauce and you don't have to add sugar or cornsyrup like the store bought...

Recipe #98859

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 |  By JackieOhNo!

Simple but pretty tasty. DD1 (5 years old) liked it a lot. I used organic quinoa pasta, fresh organic broccoli, organic olive oil, organic garlic...

Recipe #493687

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