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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By Bev

    Making this recipe for the second time today. First time, my mom said she didn't like blueberry pie.Now, she;s the one wanting me to make...

    Recipe #24521


    Love this recipe. I have used it with Chicken, Pork,Beef, and just veggies. Loved them all.Thank you for posting.

    Recipe #354876

     |  By Dib's

    This is an incredibly tasty stew. Additions I made are: When browning the meat and onions, I added garlic, a dash of montreal seasoning, healthy...

    Recipe #11919

     |  By CFRP

    I made half the recipe to use with a pork tenderloin. There was no leftover. It was so yummy. The taste was great without being sweet. Thanks...

    Recipe #309671

     |  By hollyfrolly

    For me this dipping oil was perfect. I liked it with all the spices and balsamic vinegar. I used a great quality of extra virgin olive oil. So I...

    Recipe #305691

     |  By CaliforniaJan

    I enjoyed this with pinto beans and salsa. I used vegetable stock instead of beef to make it vegetarian. Thanks Jan! Made for PRMR game.

    Recipe #288256

     |  By mommyoffour

    These burgers were so tasty. I would have prefered the onions to be pan-fried but it was still yummy that way. Thanks mommyoffour Made for...

    Recipe #297707

     |  By Bev

    This is a wonderful sangria. For me it was perfect even though I used less grenadine. I used the sugar but DH would prefer without sugar next...

    Recipe #46365

     |  By nad smith

    Hmmm, well when you use the weight watchers points plus calculator this adds up to be a 3 point muffin!

    Recipe #145312

     |  By Tebo

    Yummy marinade. It gave a great taste to the steak. I used dijon mustard. Thanks Tebo Made for Name that ingredient tag game

    Recipe #29008

     |  By Pa. Hiker

    This is a good sloppy joes. I would have like it more spicy. Next time I'll use more chipotle tabasco. Thanks Pa. Hiker Made for...

    Recipe #179986


    Recipe #220245

     |  By P.B.&Jayne

    This was a really good way to perk up some vanilla ice cream. I used about 1 tablespoon of PB and a teaspoon of brown sugar. The brown sugar was a...

     |  By Rita~

    I made the base salsa, using jalapeno pepper. Enjoyed with Mexican rice and pinto beans for a great supper. Thanks Rita. Made for Vegetarian Swap...

    Recipe #372771

     |  By Rita~

    this was excellent I did not follow it completely..i sliced strawberries and bananas and layered it over the pudding then covered it with cool...

    Recipe #63892

     |  By Dr. Jenny

    Tasty salad! Also healthy and filling. Loved the mint and feta. Thanks Jenny! Made for being VIP in the Vegetarian Swap - May 2013.

    Recipe #434181

     |  By Brad Beckwith

    Recipe #95222

     |  By GlutenFreeGirl

    These were very good. I did sub the different flours for the food philosopher's flour mix I have premixed in the freezer. They were very good...

    Recipe #183291

     |  By Trinkets

    Excellent, super easy and very healthy too. I did modify a little bit; I cut the corn portion in half to just 1 - 16 oz. bag. I added chopped...

    Recipe #219609

     |  By JillAZ

    This is great I had no idea it would be so easy to make homemade applesauce and you don't have to add sugar or cornsyrup like the store bought...

    Recipe #98859

     |  By JackieOhNo!

    Simple but pretty tasty. DD1 (5 years old) liked it a lot. I used organic quinoa pasta, fresh organic broccoli, organic olive oil, organic garlic...

    Recipe #493687


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