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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jen Andrews

    Lovely recipe that my whole family enjoys. Not the fastest to put together but a lot of the work can be done in advance and this is a great way to...

    Recipe #113170

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     |  By **Jubes**

    Lovely fish preparation! I used tilapia and corn flour instead of rice flour. I liked the combination of spices; flavorful but not at all spicy....

    Recipe #475467

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     |  By grumblebee

    This recipe was not a hit at our house. The beets all stuck together in a glom in the oven, and ended up burning on the edges while not being done...

    Recipe #290711

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     |  By ElizabethKnicely

    Very nice flavored skirt steak!!! I think the addition of the garlic and onions really helped bring the flavor to this steak. The fresh orange...

    Recipe #499256

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     |  By Pagan

    My everyday go-to salad. Thank you.

    Recipe #241258

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     |  By duonyte

    Great side dish! I made as directed using chicken stock and regular barley which I cooked for about 40 minutes. The lemon, parsley and parmesan...

    Recipe #462314

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    Recipe #227132

     |  By dicentra

    Yum! Mighty tasty yet uncomplicated. Made me feel as if I were on an exotic vacation. Thank you.

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     |  By English_Rose

    This was a great light and fresh pasta salad! I really enjoyed the dressing on this. I don't care for green onions so left them out and...

    Recipe #435590

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     |  By yooper

    Best roast my crock pot ever made! We loved it! I'm sharing this one with all my friends!

    Recipe #27208

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     |  By Hey Jude

    Fantastic!This is so moist and tasty!The top has a really nice crust to it.I had a little bit of sour cream that I wanted to use up so I threw that...

    Recipe #173518

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     |  By * Pamela *

    So simple, and so delicious. A must do for everyone. Thank you.

    Recipe #4957

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     |  By Cooks4_6

    Awesome salad!!! I made this as directed with a couple of veggie changes, I only used red bell pepper and then added celery, carrots and green...

    Recipe #418534

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     |  By Tisme

    Well, I must confess that I have made this twice in less then one week. The first time I followed the recipe as written but found that adding the...

    Recipe #466502

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    By Rita~

    I am not going to rate this because the problem I had was with nutmeg and not the recipe. I just don't like nutmeg that much, the smell can...

    Recipe #172806

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     |  By Claire #3

    This is the second time that I have made this chicken and both times it came out moist and yummy. I end up having enough for leftovers, and it...

    Recipe #41570

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    Yes, this a great pastry that my mother and grandmother made. It is easy to make. Try it!

    Recipe #270092

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     |  By ~Nimz~

    Good for kids. Hubby liked the cinnamon but overall, it was way too sweet. I used half & half instead of the evaporated milk so needed to cook...

    Recipe #84084

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     |  By sofie-a-toast

    I really enjoyed this recipe for dinner a few nights ago. It is packed with flavor and the broccoli and tomatoes (I used fresh that I chopped)...

    Recipe #441012

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     |  By Mille®

    Tasty. I omitted the zucchini and added extra mushrooms. Thanks for posting.

    Recipe #14684

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    Recipe #318668

     |  By Concoctionista

    This was a good base... but I did a little "editing" and it's fantastic! I only used 1/2 t of garlic, and added about 1/2 c more...

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