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 |  By JudyCC

I too saw this floating about on FaceBook & Pinterest and could not wait to try. This is easy to prepare and so very good. I have now made...

Recipe #499604

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 |  By Boomette

This recipe is so easy and really good. I pounded my chicken breasts to about 1/4 inch and then rolled them around the filling because I only had...

Recipe #496485

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 |  By Chef #381086

Way too many spices. Next time I think I will cut out most of them. They are too overpowering. I think it will taste great by cutting back on those.

Recipe #471305

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 |  By Tara

Taco salad is always a sure thing. This one is nice because the kidney beans add a little extra "meatiness." This is great for a picnic...

Recipe #46386

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Recipe #372420

 |  By Deb G

We found this a touch bland. It did have the mild heat we were looking for. Made as directed using egg noodles and green chilis. Next time I will...

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 |  By AlainaF

This recipe is great for summer entertaining. You can make the basic lemonade, then just have the variations on hand so everyone gets something...

Recipe #483803

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We had a nice little crop of beautiful Meyer Lemons this spring. I've been trying new recipes to use & enjoy them. Tried a...

Recipe #64954

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 |  By Vseward (Chef~V)

I made this tonight using leftover Mexican pulled pork instead of chicken because that's what I had on hand. The pork was heavily seasoned...

Recipe #187569

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 |  By Satyne

Tasty. DD1 (5 years old) loved it!!! It was a soft egg experience. I would say this is 4 servings. I used an extra free range egg because they were...

Recipe #500043

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 |  By ksenko

This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living...

Recipe #283163

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Recipe #499993

 |  By ratherbeswimmin'

i love succotash and not had any in so long, now i'm happy to have this recipe, and add it to my cookbook

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 |  By Parkers Mom

Oooo My...This is REALLY good...Everyone LOVED it....My go to alfredo sauce from now on...I hate the store bought ones...

Recipe #141983

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 |  By Rita~

Excellent recipe - this dish goes with many different things. I added twice the amount of honey and used the drained liquid from the...

Recipe #51885

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Recipe #191083

Very delicious! I also had to use a little more olive oil so the pieces were properly coated. I made extra for lunch the next day. Thanks!

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 |  By Dib's

This is the absolute BEST fajita recipe....EVER! I made this recipe on Cinco de Mayo this yr, and Di, I accumulated so many princess points for it...

Recipe #236353

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 |  By CountryMama

Quick, so easy, and delicious. Used it for grilled pizzas. Used ww flour in one an ww/rice flour in another. both great.<br/>thanks for a...

Recipe #187519

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 |  By Baby Kato

I thought this sauce was scrumptious. It was so smooth and creamy. I kept thinking of other ways I could use it, it was perfect with the...

Recipe #482399

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 |  By Annacia

This was a delicious sandwich. As a personal preference, I used a sweet red pepper. Otherwise I stuck to the recipe. I loved the sauce. This...

Recipe #495330

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 |  By Studentchef

I have no oven, so I was looking for Stove-Top Deserts. I found this one and had my heart set on Stove-Top Brownies! Okay lets read the directions....

Recipe #355387

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 |  By CulinaryQueen

This made a tasty dinner. I added half an egg leftover from another recipe to the patties. I added some chopped zucchini to the mix and sauteed the...

Recipe #147396

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