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 |  By RecipeNut

I'm actually very impressed with this recipe. I used olive oil instead of vegetable oil and sugar instead of corn syrup for my own personal...

Recipe #15220

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 |  By Papa D 1946-2012

Easy and delicious. I've made many times. A variety of vegetables can be added, green & red peppers. Whatever left over roasted or...

Recipe #348200

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 |  By MaryPackard

this is a basic yellow cake! to make sure your cake comes out perfect make sure to beat the butter and sugar well! until it turns a pail yellow!...

Recipe #400290

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 |  By seahorse73

The recipe was reduced to 3 servings and made a very nice lunch for DH and I. I subbed a grated white cheese for the Fontina. The frittata was...

Recipe #74119

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Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything...

Recipe #253211

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Recipe #79030

 |  By hamlette

Love this! I usually make double topping.

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 |  By Boomette

Wow! Family loved this! Especially my 3year old kept grabbing more of them an hour after dinner he even grabbed one to take in the car! I wanted to...

Recipe #457158

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 |  By blucoat

We all loved this method of cooking the chicken, although during the first 15 minutes of cooking, our smoke detectors went of after chicken fat...

Recipe #439793

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 |  By breezermom

This recipe is nearly the same as the way I have always made cube steak. The only thing different was the marinade. It made a wonderful...

Recipe #492764

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 |  By SaraFish

Delicious for a FF dressing! Would decrease ginger next time, but it was great over spinach, romaine, bean sprouts, cukes, green onion, almonds...

Recipe #23367

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 |  By Tish

These are fantastic with 8oz. cream cheese, fresh from the garden chives, and topped with chicken gravy.

Recipe #50767

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 |  By Juenessa

I logged into this website for the first time in over 4 years to rate these brownies. They literally are THE. BEST. BROWNIES. I've been making...

Recipe #54225

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 |  By blucoat

Perfectly cooked, moist chicken - and I used all breasts which are so easy to dry out! I used thyme and Option 4 with whole baby portobellos....

Recipe #439793

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 |  By Donna M.

I LOVE This Recipe!!! it is EXCELLENT!! It is not light and fluffy it is very moist and almost reminds me of a pound cake!! Delish!!! I did frost...

Recipe #69630

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 |  By AmyZoe

So good! I used roasted garlic oil. Leftovers diced up are delicious in omelets (and a good way to eat more veggies by starting in the morning).

Recipe #484546

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Recipe #391858

I will admit, I was nervous about if I would like this. I figured dh & my megavore dd would love it, though. Wow! I love it! I bought more...

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 |  By GaylaJ

a new family favorite! I started it marinating the night before using boneless, skinless thighs. I baked them. Everybody loved it!!! I also...

Recipe #123943

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 |  By Juenessa

This are AMAZING!!! I added chopped walnuts on top along with the carrot shavings.

Recipe #208486

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 |  By Lennie

This was a fabulously moist cake. Super chocolaty served with chocolate frosting. Using this as my go-to chocolate cake!

Recipe #12488

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 |  By diner524

This is a great recipe of sloppy joes. It's not too sweet like others. I used red bell pepper. Thanks diner Made for Photo tag

Recipe #222526

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