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 |  By Kelly M.

I was looking for something really basic to do with a block of tofu and some sugar snap peas. That's about all we had in the house. I found...

Recipe #64829

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 |  By breezermom

This recipe is nearly the same as the way I have always made cube steak. The only thing different was the marinade. It made a wonderful...

Recipe #492764

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 |  By Donna M.

I LOVE This Recipe!!! it is EXCELLENT!! It is not light and fluffy it is very moist and almost reminds me of a pound cake!! Delish!!! I did frost...

Recipe #69630

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This was okay not my favorite recipe but very easy to make. Not salty at all as I used low sodium soy sauce. If I was craving wings and didn't...

Recipe #44888

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 |  By blucoat

We all loved this method of cooking the chicken, although during the first 15 minutes of cooking, our smoke detectors went of after chicken fat...

Recipe #439793

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 |  By MaryPackard

this is a basic yellow cake! to make sure your cake comes out perfect make sure to beat the butter and sugar well! until it turns a pail yellow!...

Recipe #400290

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 |  By Chef #344023

Very good!!! My hubby gave it 5 stars, I gave it 4. I only give 5 if it's really over the top!!! But this was very good.........and...

Recipe #182636

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 |  By Papa D 1946-2012

Easy and delicious. I've made many times. A variety of vegetables can be added, green & red peppers. Whatever left over roasted or...

Recipe #348200

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 |  By LifeIsGood

Simple ingredients and super easy to prepare. Thank you for posting this recipe.

Recipe #457062

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 |  By AmyZoe

So good! I used roasted garlic oil. Leftovers diced up are delicious in omelets (and a good way to eat more veggies by starting in the morning).

Recipe #484546

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 |  By blucoat

Perfectly cooked, moist chicken - and I used all breasts which are so easy to dry out! I used thyme and Option 4 with whole baby portobellos....

Recipe #439793

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Recipe #164857

 |  By COOKGIRl

Yummy! Daughter's liked it too (5 years old & 15 months) I may have toned down the spice though. I was using what I had on hand, organic...

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 |  By Susie D

I did not put salt or pepper flakes because our toddler was to eat some. We all LOVED them. We dipped them in plain yogourt. I served it with a...

Recipe #415193

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 |  By Burned Toast

I thought these were good, but a little too salty for my taste. Next time I'll just use less salt. I made them in the microwave. DH...

Recipe #252307

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 |  By Bill Hodgkins

This makes a good tasting bread, even though I'm not really a baker and don't have a clear idea of what it means for the dough to be...

Recipe #74712

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Delicious and crunchy. I used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn't be simpler to make. I...

Recipe #218814

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Recipe #67627

 |  By *Marli*

Excellent! All I had was boneless chicken thighs & they turned out great! I used chicken broth in place of water & added some Spanish...

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 |  By Juenessa

I logged into this website for the first time in over 4 years to rate these brownies. They literally are THE. BEST. BROWNIES. I've been making...

Recipe #54225

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 |  By SaraFish

Delicious for a FF dressing! Would decrease ginger next time, but it was great over spinach, romaine, bean sprouts, cukes, green onion, almonds...

Recipe #23367

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 |  By Tish

These are fantastic with 8oz. cream cheese, fresh from the garden chives, and topped with chicken gravy.

Recipe #50767

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