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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By blucoat

    We all loved this method of cooking the chicken, although during the first 15 minutes of cooking, our smoke detectors went of after chicken fat...

    Recipe #439793

     |  By Kelly M.

    I was looking for something really basic to do with a block of tofu and some sugar snap peas. That's about all we had in the house. I found...

    Recipe #64829

     |  By breezermom

    This recipe is nearly the same as the way I have always made cube steak. The only thing different was the marinade. It made a wonderful...

    Recipe #492764

     |  By Donna M.

    I LOVE This Recipe!!! it is EXCELLENT!! It is not light and fluffy it is very moist and almost reminds me of a pound cake!! Delish!!! I did frost...

    Recipe #69630

     |  By MaryPackard

    this is a basic yellow cake! to make sure your cake comes out perfect make sure to beat the butter and sugar well! until it turns a pail yellow!...

    Recipe #400290

     |  By LifeIsGood

    Simple ingredients and super easy to prepare. Thank you for posting this recipe.

    Recipe #457062

     |  By RecipeNut

    I'm actually very impressed with this recipe. I used olive oil instead of vegetable oil and sugar instead of corn syrup for my own personal...

    Recipe #15220

     |  By Chef #344023

    Very good!!! My hubby gave it 5 stars, I gave it 4. I only give 5 if it's really over the top!!! But this was very good.........and...

    Recipe #182636

     |  By Papa D 1946-2012

    Easy and delicious. I've made many times. A variety of vegetables can be added, green & red peppers. Whatever left over roasted or...

    Recipe #348200


    This was okay not my favorite recipe but very easy to make. Not salty at all as I used low sodium soy sauce. If I was craving wings and didn't...

    Recipe #44888

     |  By AmyZoe

    So good! I used roasted garlic oil. Leftovers diced up are delicious in omelets (and a good way to eat more veggies by starting in the morning).

    Recipe #484546


    Delicious and crunchy. I used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn't be simpler to make. I...

    Recipe #218814


    Recipe #164857

     |  By Cookgirl

    Yummy! Daughter's liked it too (5 years old & 15 months) I may have toned down the spice though. I was using what I had on hand, organic...

     |  By Susie D

    I did not put salt or pepper flakes because our toddler was to eat some. We all LOVED them. We dipped them in plain yogourt. I served it with a...

    Recipe #415193

     |  By Burned Toast

    I thought these were good, but a little too salty for my taste. Next time I'll just use less salt. I made them in the microwave. DH...

    Recipe #252307


    Recipe #67627

     |  By *Marli*

    Excellent! All I had was boneless chicken thighs & they turned out great! I used chicken broth in place of water & added some Spanish...

     |  By Tish

    These are fantastic with 8oz. cream cheese, fresh from the garden chives, and topped with chicken gravy.

    Recipe #50767

     |  By blucoat

    Perfectly cooked, moist chicken - and I used all breasts which are so easy to dry out! I used thyme and Option 4 with whole baby portobellos....

    Recipe #439793

     |  By Juenessa

    I logged into this website for the first time in over 4 years to rate these brownies. They literally are THE. BEST. BROWNIES. I've been making...

    Recipe #54225

     |  By SaraFish

    Delicious for a FF dressing! Would decrease ginger next time, but it was great over spinach, romaine, bean sprouts, cukes, green onion, almonds...

    Recipe #23367


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