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 |  By Molly53

Excellent margaritas! This is the flavor profile that I love in a good margarita. I halved the recipe for 3 people and we had plenty for seconds...

Recipe #73258

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 |  By William Hakala1

Amazing! I read the other reviews & thought it was a bit thick too. I added 4 tsp of hazelnut liqueur to help thin it a bit & add that...

Recipe #5483

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 |  By Ridgely

Great recipe and clear directions. Perfect as is and makes a great starter for experimenting. I have modified it to make it a wheat bread. It is...

Recipe #100594

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 |  By Rachel Pardoe

I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the...

Recipe #284169

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 |  By Allan Lee

I made this to go along with a tamale pie and it was perfect. The slight lime flavor went well with the cilantro. DH said it was really good. I...

Recipe #147335

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 |  By JustJanS

We really loved the flavour of this curry (even the DM) but I did use a prediced lamb from the supermarket instead of fillet but allowed 2 1/2...

Recipe #29308

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 |  By Fluffy

DH and DD loved this recipe. I was gone so didn't get to try but they thought it was really good. I served this with some lime cilantro rice...

Recipe #78897

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 |  By Ms B.

Oh I loved this recipe. Since I had just made blueberry muffins the day before, I chose peaches for this recipe. It was so good. I loved the...

Recipe #77479

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 |  By Mini Ravindran

My family loved this pizza. I made this on a thin crust, spread the ranch on it and cubed up one large chicken breast that I tossed with some...

Recipe #33420

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 |  By Mr-Mom

LOOOOOOVED this sauce recipe. I made this for my family and we loved it. It reminded us of a pizza place here in town. I used half and froze the...

Recipe #113153

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 |  By Trisha W

For the egg I would give a five but the cooking process in the microwave turns the toast to being rubbery not at all crisp, would consider doing...

Recipe #104248

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 |  By Lisa Pizza

This turned out wonderful. I mixed it in my Kitchenaid and let it do the kneading. The dough rose up so nice and then rolled out perfectly for...

Recipe #31072

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 |  By Stacky5

Oh, this was good stuff! I think what makes this so different from other casseroles is that it's not heavily sauced - such a welcome change!...

Recipe #121838

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 |  By lets.eat

Loved the idea! I did change the recipe a lot to suit my family! I really liked the concept of this sandwich! I did use boneless chicken breast...

Recipe #112187

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Recipe #84886

You know that person was right, the cake does come out fudgy. Using less soda could have compensated for this and made the cake more solid. Also...

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 |  By NcMysteryShopper

My bf and I were reading this recipe and he said (in a Barry White voiice): "Warning: these grits are so sexy you might find yourself not...

Recipe #133161

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 |  By NcMysteryShopper

Made for two and turned out very good.

Recipe #133817

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Recipe #36402

 |  By ace_wwad

Made this for two and turned out very good.

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 |  By GiddyUpGo

Love the concept of your country-by-country blog. Also love this delicious salad. I made half a batch, exactly as written. Thought the lemon might...

Recipe #466885

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 |  By AlainaF

So yummy! I prepare as suggested topping it with Berries Marmelade (Blackberries)<br/>This was delicious and fast. almost too fast as now I...

Recipe #486659

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