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 |  By Ernie's Bert

HONEST REVIEW<br/>Can anyone honestly say that this mess tasted good? I don't care if you double the spices, measure water carefully or...

Recipe #115063

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 |  By seahorse73

The recipe was reduced to 3 servings and made a very nice lunch for DH and I. I subbed a grated white cheese for the Fontina. The frittata was...

Recipe #74119

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Do you use toasted sesame oil or just plain? Thanks

Recipe #19253

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Recipe #452607

 |  By Kyene

This was okay. I guess I technically made a variation of it. We didn't have black beans on hand so I skipped them and added a bag of frozen...

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Recipe #116997

This did not rock my boat

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Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything...

Recipe #253211

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 |  By Boomette

Wow! Family loved this! Especially my 3year old kept grabbing more of them an hour after dinner he even grabbed one to take in the car! I wanted to...

Recipe #457158

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Recipe #83974

 |  By Malriah

This was the closest clone recipe I have ever attempted. The person that rated this as bland must have made a mistake. <br/><br/>I made...

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Recipe #79030

 |  By hamlette

Love this! I usually make double topping.

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Recipe #391858

I will admit, I was nervous about if I would like this. I figured dh & my megavore dd would love it, though. Wow! I love it! I bought more...

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 |  By saucysteph

Made this for dinner tonight over all I thought it was ok nothing wrong with the recipe my family is just extremely fussy they just didn't...

Recipe #301943

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 |  By Vseward (Chef~V)

I forgot to rate when I submitted my review! Fantastic and easy to make!

Recipe #383868

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 |  By GaylaJ

a new family favorite! I started it marinating the night before using boneless, skinless thighs. I baked them. Everybody loved it!!! I also...

Recipe #123943

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Recipe #198710

 |  By tbean1

we just ate at ohana last week and i was so excited to find this recipe. i don't know if they changed the dressing they use at ohanna, but...

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Recipe #445692

 |  By Gourmand

This is the first time I have ever reviewed a recipe I have gotten online. I am doing this for two reasons. Number one I felt bad that the creator...

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Recipe #77356

By ~SwoR~

This filling was darn tasty, but the recipe leaves something to be desired. Notice to all recipe posters, please double check your recipe to...

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 |  By cfletcher

Wow!! This is wonderful! It takes little effort, and is sooooo good. Everyone at dinner loved it. Even the picky eater kept taking more on her...

Recipe #179283

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 |  By joiekc

This is a very good kitchari, but next time I'd increase the spices a bit. I did use the ghee and would recommend not to substitute it with...

Recipe #225937

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 |  By *christie

The taste of this was very good, but the amount of stock was a bit too much for my liking. If you are looking for soup, this is a great recipe, but...

Recipe #352427

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Recipe #126453

Nice flavour with home-made Homemade Italian Seasoning tweaked to our liking - no dried thyme. I used gluten/corn free pasta (not as great in cold format), less...

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