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    Sort by: Rating | Date | Helpful

     |  By Ernie's Bert

    HONEST REVIEW<br/>Can anyone honestly say that this mess tasted good? I don't care if you double the spices, measure water carefully or...

    Recipe #115063

     |  By seahorse73

    The recipe was reduced to 3 servings and made a very nice lunch for DH and I. I subbed a grated white cheese for the Fontina. The frittata was...

    Recipe #74119


    Do you use toasted sesame oil or just plain? Thanks

    Recipe #19253


    Recipe #452607

     |  By Kyene

    This was okay. I guess I technically made a variation of it. We didn't have black beans on hand so I skipped them and added a bag of frozen...


    Recipe #116997

    This did not rock my boat


    Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything...

    Recipe #253211

     |  By Boomette

    Wow! Family loved this! Especially my 3year old kept grabbing more of them an hour after dinner he even grabbed one to take in the car! I wanted to...

    Recipe #457158


    Recipe #83974

     |  By Malriah

    This was the closest clone recipe I have ever attempted. The person that rated this as bland must have made a mistake. <br/><br/>I made...


    Recipe #79030

     |  By hamlette

    Love this! I usually make double topping.


    Recipe #391858

    I will admit, I was nervous about if I would like this. I figured dh & my megavore dd would love it, though. Wow! I love it! I bought more...

     |  By saucysteph

    Made this for dinner tonight over all I thought it was ok nothing wrong with the recipe my family is just extremely fussy they just didn't...

    Recipe #301943

     |  By Vseward (Chef~V)

    I forgot to rate when I submitted my review! Fantastic and easy to make!

    Recipe #383868

     |  By GaylaJ

    a new family favorite! I started it marinating the night before using boneless, skinless thighs. I baked them. Everybody loved it!!! I also...

    Recipe #123943


    Recipe #198710

     |  By tbean1

    we just ate at ohana last week and i was so excited to find this recipe. i don't know if they changed the dressing they use at ohanna, but...


    Recipe #445692

     |  By Gourmand

    This is the first time I have ever reviewed a recipe I have gotten online. I am doing this for two reasons. Number one I felt bad that the creator...


    Recipe #77356

    By ~SwoR~

    This filling was darn tasty, but the recipe leaves something to be desired. Notice to all recipe posters, please double check your recipe to...

     |  By cfletcher

    Wow!! This is wonderful! It takes little effort, and is sooooo good. Everyone at dinner loved it. Even the picky eater kept taking more on her...

    Recipe #179283

     |  By joiekc

    This is a very good kitchari, but next time I'd increase the spices a bit. I did use the ghee and would recommend not to substitute it with...

    Recipe #225937

     |  By *christie

    The taste of this was very good, but the amount of stock was a bit too much for my liking. If you are looking for soup, this is a great recipe, but...

    Recipe #352427


    Recipe #126453

    Nice flavour with home-made Homemade Italian Seasoning tweaked to our liking - no dried thyme. I used gluten/corn free pasta (not as great in cold format), less...


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