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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Kree

    I love this! I prepared this recipe this evening, for my lunch tomorrow. Now my only concern is that I will have enough left over for lunch...

    Recipe #62907

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     |  By Jessica K

    My friend's mom was diagnosed with brain cancer. Tonight was her first night home after the emergency surgery. We asked her what she wanted...

    Recipe #121412

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     |  By jobmom

    I knew when I put it in the oven and it started smelling like garlicky goodness that this was a tasty recipe! and it was. I even substituted...

    Recipe #501041

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    I made these for my boyfriend. He loves peanut butter, he's a fanatic! I thought I would try this recipe since it was easy and I am not much...

    Recipe #194453

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    Recipe #82098

    Kit Cal You always have great recipes. But in this one, I'm assuming that ingredients not used in instructions 1-6 go into the custard mix....

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     |  By BakinBaby

    simple, taste great

    Recipe #332093

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    Recipe #461376

     |  By Sunny Yukon

    This was a great way to use the fresh radish greens we got at the farmer's market. I used a mix of beef and chicken broth.

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     |  By cuisinebymae

    This cake is amazing. I left out the nuts because we were out. I did not peel the apples and probably had a bit more than three cups. Also, I am...

    Recipe #157960

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     |  By blucoat

    Muffin is soo moist and delicious.My kids love this muffin.i definitely make again.

    Recipe #333975

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     |  By cipherbabe

    I have to admit, after preparing corn on the stove top, I was a little skeptical of this method...I was pleasantly surprised that I absolutely...

    Recipe #249168

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    Recipe #475164

     |  By Stacey Dee

    Not even close. Not even the same ballpark.

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    I'm not giving any stars because I don't know if my results would be typical or not. For me the cheese wouldn't smooth out and kept...

    Recipe #504480

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    Recipe #515553

     |  By Magyarfozo

    Had to use white wine vinegar and Splenda and got a very enjoyable salad. I love that this delivers a lot of flavor while remaining low in fat....

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     |  By 2Bleu

    I'm not super experienced when it comes to cooking but Brenda's hush puppies were by far, the best hush puppies I have ever made and...

    Recipe #265432

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     |  By jaetea

    Yummy side taters for tonight's chicken dish. No big hassle in preparation and they came out golden brown on the outside and tender on the...

    Recipe #514895

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     |  By Marielle86

    First off I must confess that I am not a baker. That said, although these were very good, they could have been better. The instructions could...

    Recipe #488424

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    Recipe #504052

     |  By BunnyLovingCook

    This is how we do it too. We prefer the taste of the flavour packet when it isn't diluted in the broth as indicated on the packet. Made for...

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     |  By Myfoodpassion

    What great flavors here. I made this just by the recipe and wouldn't change anything (and I rarely say that!). I used a big Costco chicken...

    Recipe #513609

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     |  By cuisinebymae

    Very good recipe - easy, quick and very good texture. Just what I was looking for!

    Recipe #65049

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     |  By orangeteapot

    I could eat the spinach mixture on its own but adding to the mushroom just put it over the top. The only change I made was that I used Provolone...

    Recipe #453666

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