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 |  By Britni

This was exactly the taste and texture I was looking for. I added one half of a can of corn with the one half of a can of sweet corn....

Recipe #349546

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 |  By TXHomemaker

So delicious. I made it healthier by removing soup entirely and replacing with Greek yogurt. Used 4 torn up tortillas. Added rotel tomatoes and...

Recipe #33919

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Recipe #442787

 |  By ellie3763

This is NOT Zingerman's recipe. Take it from someone who actually took the class and has a copy of the recipe provided to us for the Magic...

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 |  By Hey Jude

Great recipe! I halved it and added red onion sauteed in the bacon grease. I think red wine vinegar works best for our tastes. Added salmon and...

Recipe #55936

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 |  By Chefron44

Great variation on pimiento cheese! The blend of cheese add an extra boost of flavor. Thanks for sharing! Made for PAC Spring 14

Recipe #199178

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Recipe #473461

 |  By LikesItHot

Easy and tasty! This also worked great with smaller portabellas as a little appetizer, when I found I had a last bit of ricotta to use up after...

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 |  By 89240

Very good but didn't need the American cheese, would have been good without. Loved the sauce.

Recipe #78194

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 |  By Sweet Tortellini

I will definitely be making this again...so good. Don't skip the fresh lemon juice!

Recipe #469270

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 |  By hotdishmama

Colorful and flavorful - the chicken is so good! I made a double recipe for a potluck and it was all gone. That says it all!

Recipe #408831

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Recipe #350873

 |  By cookiedog

Humble old cauliflower made interesting with Mexican flare, with poblanos and queso cotija. Very nice.

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Recipe #493988

 |  By LeBaker

Great pan of fluffy cornbread. It was moist, but held together beautifully. I served it with Creamy Garlic Potato Soup for Spring 2014 Pick A Chef.

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 |  By datadoll

I hadn't used my clay cooker in the longest time so was intrigued when I saw your meatloaf recipe. I was very happy with the result. The...

Recipe #193339

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Recipe #186392

 |  By datadoll

This made a great bowl of soup. The roasted garlic flavor came thru nicely. I used half and half rather than heavy cream and served with...

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 |  By UrbanYogaMommy

This is a really good recipe for Pittsburghers who now live out of town and don't have access to Isaly's chipped ham and sauce. Luckily,...

Recipe #396104

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 |  By Lightly Toasted

Oh. Wow. This recipe is amazing. The dough is insanely good. I did about 4 minutes on my Kenwood with the dough hook on a setting of 3, and...

Recipe #76864

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By Ms B.

This was the best! I added just a little cajon seasoning to the water while it boiled and made my whole house smell like I was a professional cook....

Recipe #157841

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Recipe #495990

 |  By nemokitty

This was really good on thick pork cutlets that I grilled on my Cuisinart indoor grill. Spicy with a hint of sweet. Super easy to throw together,...

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 |  By Maileen '78

Ok so I found this to be a great base. I added a few things to this to make it how i wanted. I added a leak with the onions and i didn't saute...

Recipe #146394

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Loved this recipe! I couldn't find green sauce so used mango and lime salsa, also spread ea. tortilla with mashed avocado. Will try to find...

Recipe #29884

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Recipe #445456

 |  By Margie99

Used some sweet and sour bbq sauce with honey flavor, had on hand.. The flavors were good, and easy to do. Kids wanted some diced onions on them,...

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