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    Sort by: Rating | Date | Helpful

     |  By Donna M.

    These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for...

    Recipe #52372

     |  By kenk

    This omelette fell apart and I actually had to use 8 eggs so...

    Recipe #280

     |  By Missykrissy66

    quick, super easy and super tasty. i used old bay lemon and herb seasoning and they were delicious.

    Recipe #238994

     |  By Aimee67

    Made as posted except for the mortadella, my store didn't have it so I added more of the other meats. Delicious!!

    Recipe #109796

     |  By Hunter

    I loved this bread and it tastes just like Macaroni Grill's but I was a little disappointed that the two loaves were smaller than expected. I...

    Recipe #64446


    Did this for a church fellowship, it was a huge hit. Everyone loved it. It's a keeper for sure!

    Recipe #238951

     |  By mums the word

    Made as written except I used butter instead of margarine (my preference). Used Cortland apples and it turned out perfect. Served warm with Vanilla...

    Recipe #289266


    It was really wonderful. Unfortunately couldnt even come close to this duck breast size, but reduced the ingredients proportionately. Thank...

    Recipe #328864

     |  By greenlove00

    As these tasted a bit flat, I believe these need 1/4 - 1/2 teaspoon more salt. I shaped the dough into 3 baguettes and 21 small sandwich thins. I...

    Recipe #110983


    This is just delicious! It's very refreshing and not too sweet. I did add about a half a cup of triple sec and I'm drinking it over ice....

    Recipe #225347

     |  By LARavenscroft

    I have tried several different homemade chili powders and this one is by far the best. What I love about it the most is that I use it for a lot...

    Recipe #410093

     |  By Sharon123

    Loved all the flavors together ~ especially the walnuts with the jam. I didn't get it as gooey as I'd hoped, but t'was the first...

    Recipe #507244

     |  By Bev

    I followed the recipe exactly. Very tasty. BUT we ended up with 51 cookies when we used a #40 purple handle scoop and they needed to cook for 16...

    Recipe #35813

     |  By Barb Witherspoon

    Simple, good and filling. I needed to add a little balsamic vinegar to mine to liven it up a bit. I think I like to cook the veggies lightly first...

    Recipe #184846


    Those are really cute. I make hamburger cookies: vanilla wafers for the bun, thin mints for the burger. Use green coconut for the lettuce; red...

    Recipe #251118


    Recipe #436073

     |  By JLofAustin

    This is a beautiful and delicious salad. Loved the goat cheese bruschetta as well. So simple, yet so elegant. Will definitely make this salad...

     |  By Dancer^

    Delicious!! This was actually the first time ever when I made muffins so the search for a healthy first recipe to try was looong, but am happy I...

    Recipe #3745

     |  By Anastasia G.

    This is a delicious eggplant parmesan. It does take time, but it is well worth the results. The only change I made was to reduce the amount of...

    Recipe #507876


    I would make this once a week if I could. I used the back straps for a deer taken down in archery season by a friend. It was dee licious! Hardly...

    Recipe #63158

     |  By Chef Joey Z.

    Very plain, hardly any flavor. The outside texture was great - crunchy and held together well. Inside was a different story. We had ours with...

    Recipe #279954


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