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 |  By Donna M.

These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for...

Recipe #52372

 |  By kenk

This omelette fell apart and I actually had to use 8 eggs so...

Recipe #280

 |  By Missykrissy66

quick, super easy and super tasty. i used old bay lemon and herb seasoning and they were delicious.

Recipe #238994

 |  By Aimee67

Made as posted except for the mortadella, my store didn't have it so I added more of the other meats. Delicious!!

Recipe #109796

 |  By Hunter

I loved this bread and it tastes just like Macaroni Grill's but I was a little disappointed that the two loaves were smaller than expected. I...

Recipe #64446


Did this for a church fellowship, it was a huge hit. Everyone loved it. It's a keeper for sure!

Recipe #238951

 |  By mums the word

Made as written except I used butter instead of margarine (my preference). Used Cortland apples and it turned out perfect. Served warm with Vanilla...

Recipe #289266


It was really wonderful. Unfortunately couldnt even come close to this duck breast size, but reduced the ingredients proportionately. Thank...

Recipe #328864

 |  By greenlove00

As these tasted a bit flat, I believe these need 1/4 - 1/2 teaspoon more salt. I shaped the dough into 3 baguettes and 21 small sandwich thins. I...

Recipe #110983


This is just delicious! It's very refreshing and not too sweet. I did add about a half a cup of triple sec and I'm drinking it over ice....

Recipe #225347

 |  By LARavenscroft

I have tried several different homemade chili powders and this one is by far the best. What I love about it the most is that I use it for a lot...

Recipe #410093

 |  By Sharon123

Loved all the flavors together ~ especially the walnuts with the jam. I didn't get it as gooey as I'd hoped, but t'was the first...

Recipe #507244

 |  By Bev

I followed the recipe exactly. Very tasty. BUT we ended up with 51 cookies when we used a #40 purple handle scoop and they needed to cook for 16...

Recipe #35813

 |  By Barb Witherspoon

Simple, good and filling. I needed to add a little balsamic vinegar to mine to liven it up a bit. I think I like to cook the veggies lightly first...

Recipe #184846


Those are really cute. I make hamburger cookies: vanilla wafers for the bun, thin mints for the burger. Use green coconut for the lettuce; red...

Recipe #251118


Recipe #436073

 |  By JLofAustin

This is a beautiful and delicious salad. Loved the goat cheese bruschetta as well. So simple, yet so elegant. Will definitely make this salad...

 |  By Dancer^

Delicious!! This was actually the first time ever when I made muffins so the search for a healthy first recipe to try was looong, but am happy I...

Recipe #3745

 |  By Anastasia G.

This is a delicious eggplant parmesan. It does take time, but it is well worth the results. The only change I made was to reduce the amount of...

Recipe #507876


I would make this once a week if I could. I used the back straps for a deer taken down in archery season by a friend. It was dee licious! Hardly...

Recipe #63158

 |  By Chef Joey Z.

Very plain, hardly any flavor. The outside texture was great - crunchy and held together well. Inside was a different story. We had ours with...

Recipe #279954


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