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    Sort by: Rating | Date | Helpful

     |  By spatchcock

    As fabulous as it get, as is! Moist, rich, dense almond flavor. I would say you can easily get 16 servings, although you will find yourself...

    Recipe #37687

     |  By Miss Fannie

    A true classic that allows you to get lots of flavor without over dressing your salad, found this to be a wonderful contrast to the very sweet...

    Recipe #497835


    Love this recipe. And it was so simple that even kids could do it. With supervision though.

    Recipe #420398

     |  By dividend

    What a wonderfully unique salad this was, and mighty tasty too. I simply loved everything about it. Thank you.

    Recipe #210231


    Cream Puffs in a Pan are the BEST! My mother made these when my brother and i were kids, and they would be gone by the next night! lol.

    Recipe #162132

     |  By Abby Girl

    This was very good, I did add another variatio, though. I made it with a bit of pepper jelly! I used the cider vinegar. Thanks for sharing!

    Recipe #216121

     |  By Denver Chef

    Wonderful - used green peppers in place of serrano. Colleagues saw this in the printer and everyone took a copy home - they won't be...

    Recipe #108310

     |  By Barb Gertz

    A wonderful healthy dish. I pureed all the sauce ingredients first to make a nice, smooth sauce but unfortunately I burned the nuts (twice), so I...

    Recipe #53833

     |  By IronChefNicole

    I made some minor changes, adding a little extra cream cheese (about 3/4 oz), didn't have garlic salt so used 1/2 tsp salt and 1/2 tsp garlic...

    Recipe #489165

     |  By BayLeigh Ann

    I'd say this recipe was a hit. Moist and not too sweet, but I made it w/o the suggested buttermilk frosting. I also made it gluten free by...

    Recipe #73630

    By SJG3483

    Sorry, this did not go over well here. Kids didn't even like it. Seriously lacking in flavor.

    Recipe #47627


    This is by far the best meatball recipe I have ever made and the best meatballs I have ever eaten. I was hesitant to cook them in the sauce based...

    Recipe #92095

     |  By gailanng

    Very delicious! Nice texture differences, I used spinach, but your choice would be great too, GailAnn! Thanks for posting!

    Recipe #499452

     |  By Chef #907750

    I don't see how this recipe doesn't have more reviews, it's just crazy! This was crazy good and super easy to make. I thought for...

    Recipe #353135


    I had a roast that weighed in at just over 3lbs. I like to convert most oven recipes to my pit smoker (Primo ceramic grill) if possible. It...

    Recipe #411314


    Oh my goodness... What a wonderful recipe! I just made these for a gathering of women and their children for this afternoon, and I'm almost...

    Recipe #87925

     |  By Chilicat

    Yummmm! I went with a classic combo of cherries (1/2 cup dried) and chocolate (3/4 cup semisweet chips). Since cherries and almond are also a...

    Recipe #371414


    This is the BEST recipe for waffles hands down. This is the third time I've used it, and this time I used buttermilk. OMG! Sooooo good....

    Recipe #31750


    Very easy, and good flavor. We found them too dense for our taste, a little heavy. Thanks for sharing!

    Recipe #5170

     |  By pammyowl

    I loved the mussels...they are a bit time consuming...I used a little spoon to place the crumb mixture on the mussels other wise the crumbs seemed...

    Recipe #483176


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