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    Sort by: Rating | Date | Helpful

     |  By AlainaF

    I made three of these wonderfully amazingly delicious brownies in a mug! For my MIL and DH I added a dollop of peanut butter and an 1/8 of a cup of...

    Recipe #486659


    First time cooking using the slurry recipe but it actually worked out well in the fryer. Not entirely crispy, but still good. I would say I was...

    Recipe #164706

     |  By chef1209314

    With all due respect, this was so disgusting I seriously thought one of my ingredients had gone bad...until I realized, I used all my ingredients...

    Recipe #132263

     |  By riffraff

    Super easy to make and a great dinner to keep in the fridge or freezer to eat later. I didn't have any sesame seeds, but it tasted great...

    Recipe #126673


    Recipe #212727


    Recipe #8691


    Made these several times and they are very good. I use more shreaded cheese then what the recipe calls for because I like the color and taste....

    Recipe #256914

     |  By Annacia

    Very good way to serve Brussels sprouts! I made this with a 10 ounce bag of shaved sprouts from Trader Joes so decreased the rest of the...

    Recipe #262666

     |  By Chef #733394

    Very good and very moist. Since the meat was so lean it had no shrinkage so the portions were big. It's one is a keeper, but I calculated my...

    Recipe #282086

     |  By CFRP

    Made as written with b/s chicken breasts and they came out juicy and tender. I did cook them for 30 minutes since they were a little thick and the...

    Recipe #186432


    This was fantastic!! I used the corn tortillas and mixed the cilantro in when adding the veggies, it made it very good. I ate mine with a little...

    Recipe #135814

     |  By Marsha D.

    These were great and easy, I used seasoned salt at the end

    Recipe #268647

     |  By Kaykwilts

    I have been trying so many waffle recipes and THIS ONE IS THE WINNER! I do add some sugar and vanilla extract. I love to sprinkle powdered sugar...

    Recipe #111408


    Recipe #468120

     |  By princess1479

    Recipe #273505

    I was using small shrimp and thankfully the batter wasn't too thick. I shook off the excess batter. Just followed the exact recipe, and they...

     |  By hectorthebat

    Quick and delicious! I used some home grown garlic chives and a generous amount of cracked black pepper that gave it a wonderful tang.

    Recipe #495453


    Recipe #318052

     |  By madscientist97

    This took only a few minutes, I did use the blender with all ingredients except chickpea flour. Wow it tatest and smells great! I don't use...

     |  By Jessica K

    The 5 stars is for the incredible versatility of this recipe. You really can make what you will of this one, and it's delicious! I loaded up...

    Recipe #121066

     |  By CHRISSYG

    I found that the flavor of these could be greatly improved by adding the finished product to 1 oz. (2 tablespoons) lime juice; 8 mint leaves; 1...

    Recipe #420398


    Nice, nice, nice!! Not much else I can say really, apart from you won't be disappointed with this recipe. Tastes good, looks good and is...

    Recipe #482406


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