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    Recipe #67203

    By LAURIE

    I only had one squash to use and not a huge amount of time so I peeled and diced my squash, precooked it for a few minutes in the microwave then...

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     |  By Nancy's Pantry

    Loved this shrimp dish! I used canned artichokes, chopped a bit, instead of frozen; otherwise made as directed. I usually think of "shrimp...

    Recipe #449730

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     |  By Sandi (From CA)

    I bought a 2.5 pound shoulder, cooked it on high 2 hours, then on low for 6. It was perfect. I would almost bet I could have pulled it (pun...

    Recipe #132049

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     |  By Chef Acosta

    Recipe #318298

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     |  By threeovens

    *Made for Australia/NZ Swap #76* Crisp and lovely ! Had just bought a nice bag of fresh, cleaned snap peas at Wegman's, and decided to serve...

    Recipe #478000

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     |  By Chef #379453

    I LOVE this recipe, they turned out mouth watering. I did make a few minor adjustments though. I made my macaroons heaping Tablespoon sized...

    Recipe #499517

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     |  By Kim D.

    These were good but a bit time consuming to make. I followed the recipe as written other then I didn't have an hour to simmer so I only added...

    Recipe #110458

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     |  By PaulaG

    If you are having problems with this starter, then it is probably one of these things . . .<br/><br/>1. Not live yoghurt culture -...

    Recipe #137811

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     |  By goushiangirl

    Just getting ready to make this bread again. It really is a good bread. Just love it. I did use can pumpkin in this recipe instead of sweet potato...

    Recipe #416610

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     |  By Tish

    These were so good! I breaded tilapia fillets with panko and fried them and made my own tortillas. They were so much better than store bought. Well...

    Recipe #26516

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     |  By bmcnichol

    The fish came out perfect...the cooking time is spot on...I cooked mine for 30 mins and it was nice and flaky...we love old bay seasoning and this...

    Recipe #475533

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    Recipe #262763

     |  By Haversac

    I made this yesterday and LOVE it!! PLEASE NOTE: Next time I will either soak the pinto beans overnight in water or make sure they are towards the...

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     |  By spicygrits

    Best tortillas ever! The texture and taste were so much better than store-bought. I made mine with shortening and milk and sprayed the skilled with...

    Recipe #204109

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     |  By PaulaG

    This was excellent. I used small red bean and used turkey bacon instead of pork. Also added a little bit of smoked paprika for a little more smoky...

    Recipe #100566

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     |  By AlainaF

    Loved this! I made the cranberry and OJ lemonade version. Made for Variety is the Spice of life game, 2013

    Recipe #483803

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     |  By najwa

    We used leftover shredded BBQ chicken as well as the other filling suggestions. I liked them and hubby LOVED them. I knew he would as soon as I...

    Recipe #18497

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    Recipe #350980

     |  By Member #610488

    I can't say weather this is a good copycat or not as I've never had it at Olive Garden (never even noticed it on the menu) but we did...

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    Recipe #84375

     |  By Whisper

    Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge...

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     |  By Nisa

    I bake for a living decided to try this recipe for one of my customers He loved it!! I did up the sugar a bit and used just pure vanilla extract!...

    Recipe #79820

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    I make pizza in my house atleast onece a week so I thought id give this a try! Soooooo glad I did!! omg it really does taste like a bacon...

    Recipe #205270

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