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    Recipe #126996

    Chicken and Peanut Noodles
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     |  By Loungelizzy

    O.K., you know the peanut chicken you get in Chinese restaurants that is soooo delicious. This tastes almost exactly like it!! It is wonderful....

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    Recipe #123538

    Vegan Mayonnaise
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     |  By Dancer^

    Wow, I am very impressed. I only did half of the recipe in case it didn't turn out right. Next time I will put all the ingredients in at once....

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    Texas Ranch Dressing
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     |  By Miss Annie

    Bottled ranch dressing pales in comparison to this!! I subbed sour cream for the buttermilk because I wanted a thicker texture and added a dash of...

    Recipe #41602

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    Canned (Bottled) Salsa
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     |  By Jenny Sanders

    I didn't really care for this. I thought the lime flavour was overwhelming and I wasn't a huge fan of the texture either. For some reason, mine...

    Recipe #97196

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    Kittencal's Easy No-Bake Cheesecake (Chocolate Option)
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    Excellent! Good texture, very creamy. And so easy to make, thanks for another great recipe Kittencal.

    Recipe #371297

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    Monster Cookies
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     |  By Bec

    These were very good, but a pain to make! I froze half the batch so I can't wait to be able to just pop them in the oven without all of the hassle...

    Recipe #127150

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    Crab Pasta Salad
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     |  By Chef XrayCarm

    Sorry, was very disappointed. I made this for dinner tonight! Only thing I changed was used 2 green onions and 1/2 the garlic salt...I used mayo,...

    Recipe #168367

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    Vegan Blueberry Muffins
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     |  By Vino Girl

    I just made these and am so pleased! I've recently been a restricted diet that is dairy free and low fat due to a health condition, and believe me...

    Recipe #123809

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    Orange Yogurt Beverage
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     |  By Boomette

    i loved this i added some ice it is great drink

    Recipe #267247

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    Ham & Egg Under a Blanket
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     |  By Debbwl

    I made this recipe on 5/3/12 for the " Down On The Farm " Event in the Food Photo Forum. Due to my tastes and what was on hand a few changes were...

    Recipe #391996

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    Toby's Tartar Sauce
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     |  By Toby Jermain

    This is great! I'll never buy store tarter sauce again. If you plan to make this, make it 1 day in advance as I found the flavor to be better the...

    Recipe #66740

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    Broccoli Cheese Soup
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     |  By tuttifrutti

    SO YUMMY! SO EASY! My kind of Soup!!

    I added nutmeg and replaced 1/3 of the milk with pureed cauliflower. Used 1% milk and unsalted...

    Recipe #131877

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    Recipe #107772

    Yeasted Cornbread
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     |  By Sharlene~W

    Instead of AP flour, I used 1 cup regular bread flour and 1 cup whole wheat bread flour. I used only 1 T sugar because I wanted to be sure there...

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    Homemade Taco Seasoning Mix
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     |  By Dancer^

    Recipe #38756

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    Recipe #478524

    Chicken Dinner in a Muffin
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     |  By Ambervim

    I cut corners with this by using the pre-cooked chicken strips from Costco, and then the giant refrigerated biscuits. This was a good, quick meal,...

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    Recipe #411457

    Quick Chicken Casserole
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     |  By Chef mariajane

    I wouldn't call this a casserole, as it was very liquidy. But it was definitely easy, smelled good, and tasted good. My family enjoyed it.

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    Marinade: Grilled Chicken With Lemongrass & Chilli
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     |  By Chef floWer

    So now that you've found the wonders of lemongrass, what would you say if I were to let you in on an excellent investment opportunity...

    Recipe #196139

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    Recipe #337826

    Scallops Gremolata
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     |  By dicentra

    I had a little trouble with this recipe the first time, but I tried it again and made a few small changes. I had also used bay scallops the first...

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    Vindaloo (Goan-Style Hot and Sour Pork)
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     |  By - Carla -

    This recipe i delicious. the spice combination is perfect.

    Just follow the recipe and u will have yourself a great dish.

    thx...

    Recipe #6574

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    KFC Coleslaw
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    I worked for KFC in the 80's when we used to have to make the dressing in the store...there was no mayo, milk, lemon juice or buttermilk in the recipe

    Recipe #33489

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