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Recipe #85685

 |  By MsKittyKat
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 |  By AZPARZYCH

This sauce was awesome! Many people at the potluck were asking for the recipe.

Recipe #459492

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Yum! Had to omit the barbecue seasoning but included everything, including the nutmeg! It gave it a spicy flavor. The onions really made this dish...

Recipe #339948

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 |  By Shari2

Way too much sugar. 31g a serving? I'm sure a lot of you are adding fruits as well, but really we don't need to eat so much added sugar....

Recipe #30954

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 |  By Chef #1573935

I'm pretty positive I followed the recipe exactly, but the batter was extremely floury and dry. I added another small banana and splash of...

Recipe #426016

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 |  By Molly53

These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!

Recipe #84049

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 |  By Chef Niki

Wonderful!

Recipe #84325

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Recipe #385180

I used this as a launching pad... used breakfast link sausage that was on the spicy side so ended up skipping the Old Bay and garlic. I can't...

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 |  By Sassy Syrah

Awesome! I found the amount of coffee to be too much, unless I did something wrong. I ended up having to throw quite a bit out. I added a tsp of...

Recipe #84612

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 |  By Sharlene~W

Too Salty!<br/><br/>Followed recipe to the letter, but from the first bite, we were shocked at how salty the dish is, If I make it...

Recipe #155592

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These turned out SO hard - bit into one and thought I broke a tooth - think I'll stick to my own recipe!

Recipe #420398

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 |  By CHRISSYG

Thank you for making a recipe like this. My family does have members. However, solidifying water into ice takes more than two hours for most...

Recipe #420398

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 |  By Sage

This is good! I used more of the vegetables than it called for, and added celery root. I also used vegetable stock instead of chicken. The salmon...

Recipe #464625

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By duonyte

I cannot emphasize how delicious and ridiculously easy this recipe is. Best pulled pork we have ever had. Not at all greasy, and not sickeningly...

Recipe #131018

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 |  By shawnajean

I'm so glad that I found your fondant recipe. My daughter has food allergies to eggs and dairy. Your recipe works well, and I have the...

Recipe #239893

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 |  By Audrey M

The flavours were good in this dish, though it took a while for the sauce to thicken in the crockpot. It would have been much faster in a small...

Recipe #52358

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 |  By Helping Hands

Sorry to disagree, but I found this too rich and creamy. I would much rather make standard cauliflower and shredded cheese.

Recipe #95068

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 |  By Starrynews

D-elicious! I used 95% fat free cream cheese. Excellent fresh flavors that you can't help but love and add to that you might just have the...

Recipe #455480

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 |  By Nancy's Pantry

Indian curries benefit from long simmering to help the spices blend; these flavors hadn't fully mellowed by the time of this dish was served,...

Recipe #496890

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 |  By 4Susan

Great idea!

Recipe #189254

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