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    Recipe #85685

     |  By MsKittyKat
     |  By AZPARZYCH

    This sauce was awesome! Many people at the potluck were asking for the recipe.

    Recipe #459492


    Yum! Had to omit the barbecue seasoning but included everything, including the nutmeg! It gave it a spicy flavor. The onions really made this dish...

    Recipe #339948

     |  By Shari2

    Way too much sugar. 31g a serving? I'm sure a lot of you are adding fruits as well, but really we don't need to eat so much added sugar....

    Recipe #30954

     |  By Chef #1573935

    I'm pretty positive I followed the recipe exactly, but the batter was extremely floury and dry. I added another small banana and splash of...

    Recipe #426016

     |  By Molly53

    These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!

    Recipe #84049

     |  By Chef Niki


    Recipe #84325


    Recipe #385180

    I used this as a launching pad... used breakfast link sausage that was on the spicy side so ended up skipping the Old Bay and garlic. I can't...

     |  By Sassy Syrah

    Awesome! I found the amount of coffee to be too much, unless I did something wrong. I ended up having to throw quite a bit out. I added a tsp of...

    Recipe #84612

     |  By Sharlene~W

    Too Salty!<br/><br/>Followed recipe to the letter, but from the first bite, we were shocked at how salty the dish is, If I make it...

    Recipe #155592


    These turned out SO hard - bit into one and thought I broke a tooth - think I'll stick to my own recipe!

    Recipe #420398

     |  By CHRISSYG

    Thank you for making a recipe like this. My family does have members. However, solidifying water into ice takes more than two hours for most...

    Recipe #420398

     |  By Sage

    This is good! I used more of the vegetables than it called for, and added celery root. I also used vegetable stock instead of chicken. The salmon...

    Recipe #464625

    By duonyte

    I cannot emphasize how delicious and ridiculously easy this recipe is. Best pulled pork we have ever had. Not at all greasy, and not sickeningly...

    Recipe #131018

     |  By shawnajean

    I'm so glad that I found your fondant recipe. My daughter has food allergies to eggs and dairy. Your recipe works well, and I have the...

    Recipe #239893

     |  By Audrey M

    The flavours were good in this dish, though it took a while for the sauce to thicken in the crockpot. It would have been much faster in a small...

    Recipe #52358

     |  By Helping Hands

    Sorry to disagree, but I found this too rich and creamy. I would much rather make standard cauliflower and shredded cheese.

    Recipe #95068

     |  By Starrynews

    D-elicious! I used 95% fat free cream cheese. Excellent fresh flavors that you can't help but love and add to that you might just have the...

    Recipe #455480

     |  By Nancy's Pantry

    Indian curries benefit from long simmering to help the spices blend; these flavors hadn't fully mellowed by the time of this dish was served,...

    Recipe #496890

     |  By 4Susan

    Great idea!

    Recipe #189254


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