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    Sort by: Rating | Date | Helpful

     |  By Karin...

    This was my first attempt at making homemade bagels, but I must say that store bagels never looked appetizing enough for me to even attempt to...

    Recipe #20476

     |  By Sue Lau

    These were so good. I made them last night for my girlfriends and we all fell in love with them

    Recipe #34207


    Made this 2 times. Once I used milk the other I used soy milk. Both turned out great. I found I had to make smaller fritters (never did this...

    Recipe #90460


    Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast,...

    Recipe #428951

     |  By awalde

    This is wonderful! I omitted nigella seeds simply because I don't have them. <br/><br/>Straight forward recipe with easily...

    Recipe #446017

     |  By Chef #1573935

    I'm pretty positive I followed the recipe exactly, but the batter was extremely floury and dry. I added another small banana and splash of...

    Recipe #426016

     |  By C. Taylor

    Easy and delicious!

    Recipe #222188

     |  By Chef Niki


    Recipe #84325

     |  By Karen Elizabeth

    Great Combination of Flavors. A really fun recipe to make. Made for the Orphanage Spring 2013.

    Recipe #333689

     |  By KateL

    Great flavor combination. Loved the cabbage mix and the marinade on the fish. We used Tilapia. The avocado was the perfect finisher. Made for...

    Recipe #480056


    excellent! I happened to have several egg yolks left after using the whites for cakes, hated to waste them, so this was perfect. Just like I...

    Recipe #37890


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