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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #385180

    I used this as a launching pad... used breakfast link sausage that was on the spicy side so ended up skipping the Old Bay and garlic. I can't...

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     |  By barefootmommawv

    Loved this recipe. 6 hrs. on high worked great and I used 3 lbs. of bone in beef ribs, so the resulting sauce was perfect. Kids and hubby gave it...

    Recipe #266161

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     |  By What's Cooking?

    These were very good. I was only making for me and my dd. I made a bit over a 1 lbs of potatoes but I did use 2 eggs because it seemed dry but that...

    Recipe #201068

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     |  By simplesundays

    Mmmm...really delicious. I had to have a second serving. Who would have thought something so simple would be this good. Thank you.

    Recipe #163167

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     |  By Barb Gertz

    Another winner Barb! Thank you.

    Recipe #110372

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    Yum! Had to omit the barbecue seasoning but included everything, including the nutmeg! It gave it a spicy flavor. The onions really made this dish...

    Recipe #339948

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     |  By Rhonda *J*

    Great cake!! Next time I will bake it at 350' for an hour.

    Recipe #67256

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     |  By Sarah_Jayne

    Let me start by saying that I made a few changes: I added about a tsp of salt and 2 tsp of sugar, doubled the garlic, and also added 1 cup of red...

    Recipe #318100

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     |  By AZPARZYCH

    This sauce was awesome! Many people at the potluck were asking for the recipe.

    Recipe #459492

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     |  By thedixongang

    We loved this salad. I loved that I found another great way to use up a rotisserie chicken. The dressing was absolutely delicious!

    Recipe #459616

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     |  By SneakhealthinAK

    Delicious sauce! I used boneless/skinless chicken breasts and decreased the cooking time (almost in half). The chicken was nicely caramelized and...

    Recipe #495698

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    Recipe #85685

     |  By MsKittyKat
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     |  By JustaQT

    Turned out great but I did use seasoned salt and garlic salt then before second fry, sprinkled with cajun seasoning. Loved them.

    Recipe #58942

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     |  By Triple BQ

    My family really liked these. I didn't measure the steak sauce, I just poured some on each side. I didn't add the salt. I topped each...

    Recipe #383044

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     |  By Jaymee

    Had this last night for dinner. We enjoyed it. I used leftover carnitas for the pork and decided to stick with the "fusion" theme and...

    Recipe #61723

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     |  By Lisa1

    This was a good basic dish. I made this exactly as written and we all enjoyed it.

    Recipe #223858

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     |  By morgainegeiser

    I've had a full bottle of marsala sitting in my cupboard for about five years and opened it tonight to make this amazing recipe. I diced...

    Recipe #296692

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     |  By Abby Girl

    Went with my weakness for sesame oil, cumin and parmesan. Excellent dressing, enjoyed on a mixed green salad. Look forward to trying at least one...

    Recipe #216121

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     |  By Sharbysyd

    Delicious! I used plain hummus and no red pepper, personal preference only, and I did put the guac on top of the hummus.otherwise followed the...

    Recipe #349828

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     |  By Shari2

    Way too much sugar. 31g a serving? I'm sure a lot of you are adding fruits as well, but really we don't need to eat so much added sugar....

    Recipe #30954

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