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    Sort by: Rating | Date | Helpful

     |  By missykett

    Your dish was selected as one of our top 5 to review first on our new recipe review blog, it was that good! We made your recipe and posted our own...

    Recipe #417751


    Recipe #389408

     |  By DSimone

    Just a fabby recipe!


    Absolutely loved this dish! Everyone had seconds. I used sun dried tomato and pesto sausages because that's what we had in the fridge. This...

    Recipe #360549

     |  By UmmBinat

    We used 2T crushed flax seeds + 1/3 C water as egg replacement, used 3T applesauce w/ cinnamon instead of oil and added blueberries. We also used...

    Recipe #342995

     |  By Mama Tia

    Declicious. I threw in some leftover meatloaf but otherwise cooked as directed. I would probably cook at the most 45 minutes next time, my crust...

    Recipe #99254

     |  By Mercy

    Thank you for a Low Carb Treasure! Now one of our favorites. I grind my own pork and only had about 1 3/4 lb. and a 1/2 a head of green cabbage....

    Recipe #91220

     |  By gailanng

    I inherited a lemongrass plant from a Philippine Lady, which is now thriving in my front yard (the plant). So when I was looking for recipes to use...

    Recipe #460478


    These turned out SO hard - bit into one and thought I broke a tooth - think I'll stick to my own recipe!

    Recipe #420398

     |  By blucoat

    I gave this 5 stars because the chicken came out perfectly moist and full of flavor. This recipe leaves a lot to your creativity and personal...

    Recipe #439793

     |  By Sharlene~W

    Too Salty!<br/><br/>Followed recipe to the letter, but from the first bite, we were shocked at how salty the dish is, If I make it...

    Recipe #155592

     |  By CHRISSYG

    Thank you for making a recipe like this. My family does have members. However, solidifying water into ice takes more than two hours for most...

    Recipe #420398

     |  By Sage

    This is good! I used more of the vegetables than it called for, and added celery root. I also used vegetable stock instead of chicken. The salmon...

    Recipe #464625

     |  By Mrs Goodall

    This recipe was great, quick and easy to put together! My mum tried it and declared that it was time for her to finally get a pressure cooker. Next...

    Recipe #170094

     |  By shawnajean

    I'm so glad that I found your fondant recipe. My daughter has food allergies to eggs and dairy. Your recipe works well, and I have the...

    Recipe #239893

     |  By Sperls

    I made this recipe (you can see my photo on the front page). It was absolutely delicious. I did have to add quite a bit more milk to get it to the...

    Recipe #305784

    By duonyte

    I cannot emphasize how delicious and ridiculously easy this recipe is. Best pulled pork we have ever had. Not at all greasy, and not sickeningly...

    Recipe #131018


    Recipe #79530

     |  By bella214

    Delicious French toast. I did not have cinnamon-raisin bread, so I used wheat bread and added 1/2 teaspoon of cinnamon to the cream cheese...

     |  By Kozmic Blues

    I love curry, but never thought to use sweet potatoes. We liked this a lot. Thank you for sharing this recipe.

    Recipe #84474

     |  By cipherbabe

    Great salad with some of my favorite ingedients (love, love, love avocados). I topped mine with ranch dressing and croutons.

    Recipe #247912

     |  By Sassy Syrah

    Awesome! I found the amount of coffee to be too much, unless I did something wrong. I ended up having to throw quite a bit out. I added a tsp of...

    Recipe #84612


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