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 |  By missykett

Your dish was selected as one of our top 5 to review first on our new recipe review blog, it was that good! We made your recipe and posted our own...

Recipe #417751

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Recipe #389408

 |  By DSimone

Just a fabby recipe!

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Absolutely loved this dish! Everyone had seconds. I used sun dried tomato and pesto sausages because that's what we had in the fridge. This...

Recipe #360549

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 |  By UmmBinat

We used 2T crushed flax seeds + 1/3 C water as egg replacement, used 3T applesauce w/ cinnamon instead of oil and added blueberries. We also used...

Recipe #342995

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 |  By Mama Tia

Declicious. I threw in some leftover meatloaf but otherwise cooked as directed. I would probably cook at the most 45 minutes next time, my crust...

Recipe #99254

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 |  By Mercy

Thank you for a Low Carb Treasure! Now one of our favorites. I grind my own pork and only had about 1 3/4 lb. and a 1/2 a head of green cabbage....

Recipe #91220

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 |  By gailanng

I inherited a lemongrass plant from a Philippine Lady, which is now thriving in my front yard (the plant). So when I was looking for recipes to use...

Recipe #460478

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These turned out SO hard - bit into one and thought I broke a tooth - think I'll stick to my own recipe!

Recipe #420398

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 |  By blucoat

I gave this 5 stars because the chicken came out perfectly moist and full of flavor. This recipe leaves a lot to your creativity and personal...

Recipe #439793

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 |  By Sharlene~W

Too Salty!<br/><br/>Followed recipe to the letter, but from the first bite, we were shocked at how salty the dish is, If I make it...

Recipe #155592

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 |  By CHRISSYG

Thank you for making a recipe like this. My family does have members. However, solidifying water into ice takes more than two hours for most...

Recipe #420398

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 |  By Sage

This is good! I used more of the vegetables than it called for, and added celery root. I also used vegetable stock instead of chicken. The salmon...

Recipe #464625

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 |  By Mrs Goodall

This recipe was great, quick and easy to put together! My mum tried it and declared that it was time for her to finally get a pressure cooker. Next...

Recipe #170094

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 |  By shawnajean

I'm so glad that I found your fondant recipe. My daughter has food allergies to eggs and dairy. Your recipe works well, and I have the...

Recipe #239893

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 |  By Sperls

I made this recipe (you can see my photo on the front page). It was absolutely delicious. I did have to add quite a bit more milk to get it to the...

Recipe #305784

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By duonyte

I cannot emphasize how delicious and ridiculously easy this recipe is. Best pulled pork we have ever had. Not at all greasy, and not sickeningly...

Recipe #131018

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Recipe #79530

 |  By bella214

Delicious French toast. I did not have cinnamon-raisin bread, so I used wheat bread and added 1/2 teaspoon of cinnamon to the cream cheese...

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 |  By Kozmic Blues

I love curry, but never thought to use sweet potatoes. We liked this a lot. Thank you for sharing this recipe.

Recipe #84474

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 |  By cipherbabe

Great salad with some of my favorite ingedients (love, love, love avocados). I topped mine with ranch dressing and croutons.

Recipe #247912

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 |  By Sassy Syrah

Awesome! I found the amount of coffee to be too much, unless I did something wrong. I ended up having to throw quite a bit out. I added a tsp of...

Recipe #84612

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