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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef #293186

    We really liked this! I wasn't sure how to serve it so I put some fresh baby spinach in a bowl then some warm brown rice and then this salad...

    Recipe #183673

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     |  By ratherbeswimmin'

    Made this for the first time tonight, it was delish, didn't use the cracker crumbs though, I prefer casseroles without. Next time will be...

    Recipe #351655

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     |  By Abby Girl

    How can you complain about something that is quick, easy and has so many variations? We had a ton of parsley so I made the Herb option using olive...

    Recipe #216121

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     |  By ChipotleChick

    I concur, I will never go to packet seasoning again for tacos. I was skeptical as I was cooking it but was convinced after the first bite. The...

    Recipe #129937

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    Recipe #189335

    Ah yes, I remember it well! (My daughter had this same recipe)<br/><br/>Does anyone have any other humorus or clever...

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    Recipe #331107

     |  By Sudika

    I thought this was very good! Thanks for sharing!!

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    I love this recipe and I make it often. It has ingredients I have on hand all the time and even my son, who can be pretty picky, will eat it and...

    Recipe #295639

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     |  By Rhonda *J*

    So delicious! Thanks for a great recipe!

    Recipe #63786

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     |  By gailanng

    I had high hopes for this sauce. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would have done better.

    Recipe #481134

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     |  By AZPARZYCH

    Nice weekday meal. I try to stay away from canned, processed food, so I made my own sloppy joe sauce and pie crust. My cheese of choice was sharp...

    Recipe #439939

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    Recipe #209275

     |  By Jesus Freak

    I love this recipe. Its easy and quick and very good. You can double it or leave it as is. I did change a couple of things. I use Bisquick Gluten...

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    Recipe #417530

    This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to...

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     |  By TheDancingCook

    I really liked this! I didn't have pecans or walnuts so I used a teaspoon of low fat granola. I will make this again.

    Recipe #103562

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    Recipe #18372

    If you are in a hurry this is a great tasting and easy to assemble<br/>recipe. My family loved it and I will be making it again!...

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    Excellent!! This is my go to chocolate cake recipe!! so moist and rich! easy to throw together! you cant go wrong with this recipe! absolutely...

    Recipe #218794

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     |  By AlainaF

    I was so pleased with this, I've tried mirco wave in a cup recipes before and they always turn out heavy and HARD as a rock after just a few...

    Recipe #486659

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     |  By CHRISSYG

    I could not have found this recipe at a better time! We are having friends over this weekend and I needed something new to pick up my usual menu....

    Recipe #420398

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     |  By Bev

    In case you are wondering about the amount of mint to use, because the recipe does not specify 1/3 of what, it is 1/3 cup.

    Recipe #55669

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     |  By Mrs. Hooper

    These were great! I cooked mine on the George Foreman grill and didn't make a sandwich, just ate them as hamburger steaks. Thanks for posting!

    Recipe #319081

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     |  By Lorac

    This is wonderful! Making this for the second time. I did not have the water chestnuts and used the dried crunchy onions because that is all I had....

    Recipe #25385

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