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    Sort by: Rating | Date | Helpful

     |  By Chef #293186

    We really liked this! I wasn't sure how to serve it so I put some fresh baby spinach in a bowl then some warm brown rice and then this salad...

    Recipe #183673

     |  By ratherbeswimmin'

    Made this for the first time tonight, it was delish, didn't use the cracker crumbs though, I prefer casseroles without. Next time will be...

    Recipe #351655

     |  By Abby Girl

    How can you complain about something that is quick, easy and has so many variations? We had a ton of parsley so I made the Herb option using olive...

    Recipe #216121

     |  By ChipotleChick

    I concur, I will never go to packet seasoning again for tacos. I was skeptical as I was cooking it but was convinced after the first bite. The...

    Recipe #129937


    Recipe #189335

    Ah yes, I remember it well! (My daughter had this same recipe)<br/><br/>Does anyone have any other humorus or clever...


    Recipe #331107

     |  By Sudika

    I thought this was very good! Thanks for sharing!!


    I love this recipe and I make it often. It has ingredients I have on hand all the time and even my son, who can be pretty picky, will eat it and...

    Recipe #295639

     |  By Rhonda *J*

    So delicious! Thanks for a great recipe!

    Recipe #63786

     |  By gailanng

    I had high hopes for this sauce. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would have done better.

    Recipe #481134

     |  By AZPARZYCH

    Nice weekday meal. I try to stay away from canned, processed food, so I made my own sloppy joe sauce and pie crust. My cheese of choice was sharp...

    Recipe #439939


    Recipe #209275

     |  By Jesus Freak

    I love this recipe. Its easy and quick and very good. You can double it or leave it as is. I did change a couple of things. I use Bisquick Gluten...


    Recipe #417530

    This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to...

     |  By TheDancingCook

    I really liked this! I didn't have pecans or walnuts so I used a teaspoon of low fat granola. I will make this again.

    Recipe #103562


    Recipe #18372

    If you are in a hurry this is a great tasting and easy to assemble<br/>recipe. My family loved it and I will be making it again!...


    Excellent!! This is my go to chocolate cake recipe!! so moist and rich! easy to throw together! you cant go wrong with this recipe! absolutely...

    Recipe #218794

     |  By AlainaF

    I was so pleased with this, I've tried mirco wave in a cup recipes before and they always turn out heavy and HARD as a rock after just a few...

    Recipe #486659

     |  By CHRISSYG

    I could not have found this recipe at a better time! We are having friends over this weekend and I needed something new to pick up my usual menu....

    Recipe #420398

     |  By Bev

    In case you are wondering about the amount of mint to use, because the recipe does not specify 1/3 of what, it is 1/3 cup.

    Recipe #55669

     |  By Mrs. Hooper

    These were great! I cooked mine on the George Foreman grill and didn't make a sandwich, just ate them as hamburger steaks. Thanks for posting!

    Recipe #319081

     |  By Lorac

    This is wonderful! Making this for the second time. I did not have the water chestnuts and used the dried crunchy onions because that is all I had....

    Recipe #25385


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