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    Sort by: Rating | Date | Helpful

     |  By Molly53

    These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!

    Recipe #84049

     |  By Audrey M

    The flavours were good in this dish, though it took a while for the sauce to thicken in the crockpot. It would have been much faster in a small...

    Recipe #52358


    Recipe #454357

     |  By Mia in Germany

    I really love this recipe. I made my first Marmorkuchen when I was a exchange student in Germany. This is the second time I try this recipe and I...

     |  By Helping Hands

    Sorry to disagree, but I found this too rich and creamy. I would much rather make standard cauliflower and shredded cheese.

    Recipe #95068


    Excellent! I am not a huge fan of macaroni salad, but this was really good! Make extra dressing, as the pasta will soak it up after it has been in...

    Recipe #63733


    Recipe #83328

     |  By Punky Julster

    Not only is this NOTHING like Cheesecake Factory's blue cheese dressing, it's nothing like ANY blue cheese dressing! The directions...

    By Mirj

    This is a very nice cake, very good, but it not the ebinger's receipt the Ebinger's Blackout Cake is made with coffee.

    Recipe #50115


    Recipe #386902

     |  By davinandkennard

    Simple but excellent! I did a store demo using this recipe to showcase chicken boullion cubes. People kept loving this recipe so much I ended up...

     |  By Claire Chartrand

    I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added...

    Recipe #8606

     |  By PCrocker

    Great recipe and if you want make it less deadly here is how I do it. I use the sugar sub instead of sugar and sugar free maple syrup instead of...

    Recipe #101954

     |  By Karen=^..^=

    I made this with whipping cream since whipping cream has 0 carbs, vs 8-10 carbs a cup for skim milk. Amazing! A detectible treat!

    Recipe #65973


    Recipe #389845

     |  By daisygrl64

    The cream was very bland and the chocolate way too overpowering. Next time I will use a more custard based filling. This was just a bland version...

     |  By pattikay in L.A.

    I'm only rating the pastry because I didn't use the cream or chocolate for these. I read that the cream was thin in this recipe so I used...

    Recipe #203416

     |  By Karen=^..^=

    Very easy to make (of course I did not read all the instructions about adding butter) so it took me longer than needed. But so far the crumb part...

    Recipe #29679


    Made these for meatball sub sandwiches and they were delish! Thanks for the recipe!

    Recipe #32618

     |  By Barb Gertz

    5 stars for sure! We loved this! I can't wait to make it again, no more boring rice for me. It was such a nice clean taste that everyone...

    Recipe #55768

     |  By Nancy's Pantry

    Indian curries benefit from long simmering to help the spices blend; these flavors hadn't fully mellowed by the time of this dish was served,...

    Recipe #496890

     |  By Starrynews

    D-elicious! I used 95% fat free cream cheese. Excellent fresh flavors that you can't help but love and add to that you might just have the...

    Recipe #455480


    Recipe #4444

     |  By Dancer^

    We find salmon a little rich so rarely eat it. Anyway, we were celebrating my daughter's birthday so took the plunge and tried this recipe...

     |  By AZPARZYCH

    My son loves this simple yet tasty dish. He is always asking me to make it when he comes to visit.

    Recipe #388415


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