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    Sort by: Rating | Date | Helpful

     |  By Gregg Schlau

    I cut the recipe in half and pretty much followed the recipe. I did mince the garlic so the chunks weren't too big and used the fresh herbs. Put...

    Recipe #203304

     |  By michEgan

    I once, again, canned and lived to tell about it. What will be next...Dancing With the Stars?!!

    Recipe #100315


    Recipe #240667

    Try this great dip, a healthy alternative to guacamole.


    I'm glad to read you didn't have garlic in the meatloaf (just on top). My hubby is allergic to garlic so I'll omit it and add more onion. In most...

    Recipe #54752

     |  By *Petunia*

    I've made this a few times - and finally time to review. One of my family's fave meals. Thank you!

    Recipe #83203

     |  By Princess Lisa

    Made this for Pac Orphanage 2012 and what an easy and tasty spaghetti sauce. I did add a little leftover turkey sausage (which I browned up first)...

    Recipe #398683

     |  By Starrynews

    Yum! I've done something like this with bagels but bread works well too! This is such a great idea, especially considering you can never buy the...

    Recipe #376120


    Recipe #290048

     |  By Chef #651715

    Be careful when adding your boullion cube. Salt and acid can cause beans not to cook. So I just added the boullion cube at the end to be safe....

     |  By SaraFish

    nagyon j?!!

    Recipe #33921

     |  By tabbakh

    These pita came out really delicious!
    It was very easy to follow the recipe and I didn't need to look how long I had to bake as I knew that I...

    Recipe #209486

     |  By Brenda.

    Recipe #179839


    Recipe #29846

     |  By evelync

    Very good caesar dressing. I used only 1/3 C milk for a thicker dressing. This is very similar to a recipe that I have used for years (from...

     |  By Beverly Carson

    i can actualy make ribs again due to my diet with this one

    Recipe #8701

     |  By Dari Donovan

    Fast, easy, and yummy! I added some green bell pepper and patted a little cornmeal on each side before placing in the skillet. Makes the outside so...

    Recipe #137575

     |  By evelyn/athens

    These were very good! I will probably take the lemon zest out next time and add some cinnamon but that is just my own personal preference....

    Recipe #94532

     |  By Rita~

    Really amazing and delicious!
    I'm very glad I tried this recipe as this nuts and spice blend were enjoyed very much. I prepared it using some...

    Recipe #422392

     |  By Flowerfairy

    Normally I love her recipes, but this overflowed out of the tin and the top browned too much and a huge crack was made in the middle after...

    Recipe #305015

     |  By Boomette

    This soup was outstanding! Enormously healthy and tasty to boot. Liked by the whole family. I will for sure be making this again. I made as...

    Recipe #474337

     |  By Pittsburgh Room

    WoW, how easy, quick and tasty is this little gem? Very! I quartered the recipe to make one sandwich and left off the coleslaw, because I don't...

    Recipe #465992

     |  By duonyte

    I halved the recipe, used shitake and baby bella mushrooms. I left out the cognac and served open faced on whole grain bread. Yummy, thanks!

    Recipe #477985


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