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    Sort by: Rating | Date | Helpful

    Looked beautiful when it was done but we didn't like it.

    Recipe #157864

     |  By BB2011

    Recipe #431283


    I was just in there today talking to one of the waitresses. She didn't give me the proportions, but she did tell me that there is buttermilk,...

    Recipe #229104


    Recipe #468068

     |  By collettem

    I made this dish on Easter Sunday. I enjoyed the fact that it was quite easy to make. On the down side, it didn't quite have enough flavor for...

     |  By Miss_Amy

    Easy and delicious

    Recipe #344870

     |  By breezermom

    This is one delicious soup! A wonderful hearty soup that doesn't need anything to accompany it unless you want some crusty bread.I didn't...

    Recipe #464576

     |  By Goat mom

    OMGOSH This cobbler was very well received with family. Even the picky eaters cleaned their plates. I will say I messed up the instructions by not...

    Recipe #432255

     |  By Legna

    I used rice crispies for my coating and I used chicken tenderloins which I cooked for only 30 minutes as the chicken is smaller in size. The...

    Recipe #291839

     |  By ThatJodiGirl

    Simple and quick - <br/><br/>update - made as is with addition of sauteed mushroom, served over bed of white cheese instant mashed...

    Recipe #15808


    Recipe #511531

     |  By Sadiejo1982

    I really enjoyed this although I did make a few changes. I toasted the ramen and added a little soy sauce and sesame oil to the dressing. Thanks!...


    Very good salmon - never thought of using sugar before on fish but it was good (I did use the turbinado sugar). Served with tossed salad. Easy and...

    Recipe #476734

     |  By The Motherchef

    Yum! I used pickling cucumbers. So good. I'll be making this again! Made for Pick a Chef event, spring 2014.

    Recipe #453523

     |  By Dancer^

    Best scalloped potatoes

    Recipe #5194


    Recipe #428802

     |  By Papa Deuce

    I enjoyed this with some fish. I did have to adjust the heat lower, and used pepperoncini juice instead of jalapeno. Thanks! Made for Pick a Chef...

     |  By Charlotte J

    Ok, I made this tonight and it was AWESOME!! It tasted like a great summer refreshing salad. I didn't toast the pecans and I used...

    Recipe #14409

     |  By DSimone

    I love sauteed mushrooms with garlic, but was very disappointed with the addition of the soy sauce and Worcestershire sauce! Although I reduced...

    Recipe #498398

     |  By Karen=^..^=

    Oh my these are very good I added chocolate chips to mine. They came out perfect.

    Recipe #32204

     |  By FreetoFeast

    Made for PAC Spring 2014. Omitted celery due to an allergy, and used a naturally brewed soy sauce (not gluten free). I used only 2.5 tbsp. of soy...

    Recipe #389772

     |  By Stacky5

    I have made this numerous times..always good! I have also fried bacon with the sausage...then put in the slower cooker with flavored diced tomatoes...

    Recipe #124506

     |  By FreetoFeast

    Made for PAC Spring 2014. This was a nice tasting soup, especially given the simple ingredients and easy preparation. I used a bean mix that...

    Recipe #417306


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