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    Sort by: Rating | Date | Helpful

    not at all a good 1. didnt do anything 4 my daughters hair. i tryed this 1 cause i couldnt remeber how the 1 i done in jr. went. Im goin 2 try the...

    Recipe #86048

     |  By Tebo

    Ok, so I will admit that I am picky when it comes to eggplant. It has to be cooked just right. And while I thought this was ok, the rest of the...

    Recipe #38624

     |  By BecR

    These were yummy! I omitted the chunks of peach because I'm not a huge fan of the actual fruit (just the flavor!). The cake was good, but it...

    Recipe #453695

     |  By Japanese Delight

    This was awesome! One thing I did that made even better IMO was to add some chopped yellow bell pepper. Awesome! Even my husband who likes more...

    Recipe #311483

     |  By Shuzbud

    I think this is great! My husband thinks it's just "OK." I compromised and gave it a 4. We did find that there are more like 8 servings per recipe...

    Recipe #364824

     |  By Boomette

    Tart, refreshing and pretty to look at! The rum/ grapefruit juice is a little unusual but tasty. Made for PAC Spring 2012

    Recipe #367978

     |  By OhMyStars!

    Thanks for the great recipe and thanks to the previous reviewers for their feedback. I followed the suggestions of So Cal Gal (April 11, 2010),...

    Recipe #100649

     |  By ShaGun

    Out standing cookies!!! I made a slight adjustment and used almond milk and smuckers peanut butter and Bob's Red Mill oatmeal.......great!!!!...

    Recipe #137725

     |  By AzMama17

    Creamy, mild & tasty. I did add green enchilada sauce (Green Enchilada Sauce) in the bottom of the pan before adding in the enchiladas and then after...

    Recipe #294188

     |  By Azuree Bleue

    This is a great and simple recipe. There's nothing fancy to it but it makes the kind of banana bread that you invision in your head. It strikes the...

    Recipe #244423

     |  By gailanng

    It was just okay for me. The sauce came out a little salty. However, it was easy to make and good for a weeknight meal. I did not make the mashed...

    Recipe #470336

     |  By Elmotoo

    Such an easy soup, we really enjoyed it. I was a little leary about not using broth, but providing you season well, it works. I used brown rice,...

    Recipe #185492

     |  By Rhonda *J*

    This was the best cake Ive ever made! My neighbors all loved it, and even my difficult mother in law gobbled up two pieces (no surprise there!)

    Recipe #67256

     |  By NELady

    Delicious! Equally good with rice or mashed potatoes. Used the higher amount of cayenne and it wasnt too spicy but had a kick. Will use the lower...

    Recipe #322206

     |  By Perfect Pixie

    I made this tonight with some adaptations. We don't care for raw(ish) onion and celery in dishes like this - so I opted to lightly saute them in a...

    Recipe #243022

     |  By Julesong

    Yum! I need to remember to double this next time. Thanks for sharing the recipe!

    Recipe #115153


    Recipe #36362

     |  By Judith

    I made this for DH - he is from southern India (not as spicy as they make it there) but an overall hit. The salt seemed a bit too much so I used...

     |  By UmmBinat

    Spectacular. This is a complete delight that simply everyone is going to raise their hands for. It's smooth, creamy and the marvelous blend of...

    Recipe #423704

     |  By Bergy

    It was just OK. Followed the recipe exactly. Not much of a "sauce". Would not make again.

    Recipe #11808

     |  By ratherbeswimmin'

    This was absolutely delicious - best strawberry cake ever. I had no vanilla flavoring and substituted almond extract. YUMMY!

    Recipe #67733


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