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Recipe #193265

 |  By alice Dave

Really good rice. I served on the side with BBQ steak which went really well togeather. The family enjoyed and will be making this again.

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 |  By AZPARZYCH

I followed other reviewer's hints and dredged in flour before dipping in the lemon juice, and then dredging in the pecan mixture. The taste...

Recipe #448933

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Hi, I made this tonight for dessert. We all loved it! I follow your blog and really like your recipes.

Recipe #499189

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 |  By admacari

I make cake mixes with soda and they come out great. Thanks for sharing this recipe!

Recipe #491099

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I make something similar, except I add an equal amount of cornstarch to flour to oil to shortening. I have used it for years and love it. Use in...

Recipe #78579

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 |  By nad smith

Wow! Fast and easy!

Recipe #145312

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If my grandmother could read this recipe, she would be rolling over in her grave. I am 64 years old and I have never had spaghetti sauce from a...

Recipe #336215

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 |  By Bill Hilbrich

Bought some chuckeye steak for buy one get one free thinking that I would probably need to marinate it overnight before grilling. Found this...

Recipe #238451

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Recipe #84556

 |  By Barb Gertz

I was afraid that the sauce would be too acidic and too little of it (I also halved the butter in both steps), so I added some vegetable broth and...

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Recipe #88058

 |  By CountryLady

This was really good. I was out of cumin, but it was still delicious. Can't wait to make it again the right way. Thank you.

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 |  By lynmoz

Recipe #262288

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 |  By scancan

Recipe #266849

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 |  By **Mandy**

Recipe #267545

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 |  By Seasoned Cook

Fantastic! I used bacon instead of ham. It was sooo good. I can't wait to have it again! Thank you.

Recipe #273842

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 |  By hollyfrolly

Simple and not too sweet. I used a red berry vodka and it was delicious. Easy to to make a pitcher of for a party, or a bbq. Thank you.

Recipe #281336

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I added seasoned cooked chicken breast but it lacks some sauce to it. I'm going to try adding low fat Alfredo sauce.

Recipe #117031

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Recipe #28978

 |  By Sue Lau

Wasn't sure when to add garlic, so I just added it to the mushrooms with the rosemary. Don't substitute FF for the heavy cream. It will...

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 |  By gentryk

This is delicious!! Thanks for the wonderful recipe

Recipe #499139

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Recipe #144977

 |  By Martini Guy

I just made this white its soooo tasty and creamy

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 |  By Member #610488

There's something so satisfying about dislodging chunks of stuff from underneath things...mud in your shoe treads, dried ketchup under a cap,...

Recipe #474214

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