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 |  By Lorac

Loved it and am adding this to my standard rotation of recipes. Given the listeria scare with bean sprouts (I have to buy mine from a Vietnamese...

Recipe #24687

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 |  By Karamia

I was a little short on the cumin so I just put in what I had on hand. I also used a homemade salsa that had some heat, so I opted for a mild...

Recipe #133377

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Recipe #421667

 |  By Veggie Girl.

Made this dish for dinner tonight and served it over egg noodles. We found the flavor to be a bit on the bland side. After the fact, I went back...

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Recipe #444694

 |  By I'mPat

this is a great dinner. I did skip some of the ingredients (coriander leaves and the yogurt) but made as directed - but used a grill pan instead of...

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 |  By Blayke Humphrey

Wonderful refreshing dinner for a great Spring night. Ingredients are easy to find and easier to prep. Directions are spot on. Watch out, it does...

Recipe #33923

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 |  By * Pamela *

This was very good but took a lot of chili powder to give the tomato sauce any flavor. I might try cutting back on the tomato sauce and using...

Recipe #57772

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Updated. I read a Heloise column that talked about mixing the add-ins and cake mix together first. Then mix eggs and oil together, adding to dry...

Recipe #822

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Recipe #243940

 |  By bmxmama

I cut this down to two cans of fruit and it made a large bowl. (which my diners said was a good thing. LOL) It is a pale green and very creamy. I...

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 |  By Bekah_Goertzen

This cake is unbelievably good. I made it for a German-themed Easter gathering. The host, who was born and raised near Stuttgart, actually jumped...

Recipe #343698

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Recipe #505149

 |  By Sharon123

I used purchased flat bread, fresh pineapple, and the marinara option. On a few I added diced bell peppers and diced ham. All were delicious and...

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 |  By Jacquie*

This stuff is dangerously addictive! I used sliced almonds instead of chopped (trying to make my way through an open package of them), and I used a...

Recipe #501773

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 |  By ShelleyGirl13

We really enjoyed these simple nachos. Thanks for sharing a quick and easy treat. Made for Spring PAC 2014.

Recipe #259147

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 |  By Boomette

This didn't work out too well for us. We couldn't taste the fresh basil, or the tomatoes, but the consistency was good. Just wasn't...

Recipe #447543

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 |  By ShelleyGirl13

Yummy dip. This was really good with Fritos. Thanks for sharing this quick and tasty recipe. Made for Spring PAC 2014.

Recipe #259291

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 |  By Jessi Leigh

Great! This really reminded me of when I used to live in Texas where these were very popular. Thanks for sharing this quick and fun treat. Made for...

Recipe #494213

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Excellent. We served this chilled at our Easter Cookout and it was a big hit!

Recipe #173323

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 |  By Ludwigj

Very nice enchiladas. They swelled up while baking because of all of the saucy goodness. Simple and good. Thanks for sharing. Made for Spring PAC...

Recipe #225890

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 |  By strawberryjane

Tried this out for the first time, very delicious! It's easy and not time consuming at all.

Recipe #81160

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 |  By lkadlec

I did tweak it a little by adding walnuts, cinnamon, and nutmeg to the dry ingredients plus I use 1/2 cup each of white and brown sugar! The...

Recipe #2886

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This was absolutely amazing! I only used I stick of butter and used Panko breadcrumbs. Will definitely make this one many, many times!

Recipe #37842

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