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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #60790

     |  By Muffin Goddess

    This is a great tasting bread. It rose beautifully and was easy to slice. The only issue I had was that it was quite salty. I would definitely...

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     |  By Bonnie G #2

    The dressing was delicious when I first made it. In fact, all the way to work I was thinking of other salads, etc to use it on. However, when it...

    Recipe #498196

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    This is an easy recipe, but the curry is quite mild, almost bland. Even taking another reviewer's advice and adding tomato, green chili and...

    Recipe #67449

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     |  By Melanie2590

    I gave it 2 starts only because it had a decent flavor...the texture was terrible. I was expecting a light and fluffy white cake....this was dense...

    Recipe #291120

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    All gone, you got here too late. To make it up to you, tomorrow's lunch is on me. Is McDonald's okay?

    Recipe #136289

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     |  By Chef Glaucia

    Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar.

    Recipe #237203

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     |  By Bobbiann

    This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water...

    Recipe #192260

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    I've had this recipe for over 20 years, from a co-worker only she called them black bottom cupcakes. Also, for a shortcut you can use devils...

    Recipe #87623

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     |  By thepetnanny

    This was really good. Easy to prepare, the chicken turned out nice and juicy. I was hoping we would be able to taste the hot sauce more, but we...

    Recipe #473263

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     |  By tastetester #2

    I found the recipe to be good, but not great. I followed the ingredients to a tea (had them all), but it didn't taste anything like KFC. I...

    Recipe #397888

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     |  By HokiesMom

    As stated, this needed a lot of seasoning beyond what was called for. I substituted broccoli for the peas, added onions and a butt load of red...

    Recipe #276759

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     |  By KateL

    This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the...

    Recipe #332493

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     |  By Missykrissy66

    EXCELLENT!!!!!!! I did without the lime and added old bay and a pinch of red pepper flakes. Omg!!!!! Thanks for this idea. I never thought baking...

    Recipe #238994

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     |  By Mikekey

    This really made for a nice syrup this morning on some pancakes for us. So nice and simple, but the lemon flavor really added some fantastic...

    Recipe #494131

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     |  By Sharon123

    Great!!! I knew I would love the tahini sauce because I use it for other salads we enjoy, specifically Salata Tahini--Middle Eastern Tahini Salad and a variation without...

    Recipe #498581

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     |  By Babzy

    After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the...

    Recipe #188329

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    Made exactly as posted, except I cooked a bit longer in step 4 because my potatoes and carrots weren't tender at all. Once they were barely...

    Recipe #238137

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     |  By rkravan

    was a very good lasagna i added provolone cheese.

    Recipe #455585

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     |  By AlanVG

    I found this recipe on skinnytaste.com from 2011 and was glad it was posted here already. Thanks for posting Alan. Made as written except we...

    Recipe #493738

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     |  By WhiskingWings

    Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in...

    Recipe #484938

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