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 |  By Sharon123

These fries came out perfect, but I would expect nothing less from Ina! I also added a little sprinkle of cayenne, because I like the contrast of...

Recipe #333618

 |  By Richard-NYC

A delicious cake that stands out on its own. It's super easy to make, and you could even switch up the extracts if you wanted different...

Recipe #36041

 |  By PSU Lioness

Phenomenal recipe....crispy skin and juicy chicken. Unbelievably delicious. Did not change a thing except had no dill weed, but will add next time...

Recipe #449452

 |  By teresas

This recipe packs a lot of flavor and uses ingredients that I almost always have on hand! It's super easy, too. I used a 1-1/2 lb. salmon...

Recipe #484545

 |  By Cadillacgirl

Well, you couldn't ask for something easier! A lot of flavor for minimal effort! I enjoy basa (swai) because it's a thick, solid piece...

Recipe #334210

 |  By Julesong

The dressing is what really makes this Reuben special. I couldn't find dill relish, but chopped a dill pickle as a substitute. I used both...

Recipe #107927

 |  By lylahsmommy

Great potato dish. Our family loves all potato dishes. Made for PAC Spring 2013.

Recipe #488174

 |  By Kcowan4

This worked great on our chicken thighs. Made for PAC Spring 2013.

Recipe #491480

 |  By Vegan Freak

They were pretty good, but I would have liked them a little gooier in the middle and the bottom was a smidge burnt, but I think that was my...

Recipe #180309

 |  By Simply Chris

It was good, but I thought, rather bland. I'll probably make the basic recipe again, but play around with the spices and and other flavoring....

Recipe #103516

 |  By Edie and Mike

Rich flavor of ingredients, easy to make. The thickness is just right. I used this on chicken thighs. Made for PAC Spring 2013.

Recipe #498664


Recipe #37412

 |  By Lorac

This was excellent! I've been looking for a new cold appetizer soup because my friends are getting way too familiar with my gazpacho! This...

 |  By Chef Skie

Love food like this! Perfect for our hot weather. Made for Spring PAC 2013. Did add some leftover chicken.

Recipe #396851

 |  By Mimi Bobeck

This was definitely very, very good!!! We had a week-old eggplant in the fridge, and a neighbor brought over some yummy homemade flatbread - so...

Recipe #67570


? I just wanted to thank you for this marvelous recipe. I?ve had a taste for shepherd pie for weeks now and Google guided me to this one. My...

Recipe #302120

 |  By Kim D.

Just like the introduction states - this recipe is so easy! We used chicken legs because they were on sale and the leftovers made great lunches....

Recipe #111514


Recipe #333956


I was craving Indian food but we couldn't go out. This cauliflower was delicious, my husband loved it too and he isn't a vegetable fan....

 |  By Garnet

Very nice recipe although I did think it was a bit salty. I did use less than half the salt <br/>for a double recipe. The meat is very...

Recipe #23939

 |  By NurseJaney

Quick and easy. Partnered with a spinach salad instead of pasta or rice.

Recipe #316484

 |  By Chef Glaucia

These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a...

Recipe #276483


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