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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    These fries came out perfect, but I would expect nothing less from Ina! I also added a little sprinkle of cayenne, because I like the contrast of...

    Recipe #333618

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     |  By Richard-NYC

    A delicious cake that stands out on its own. It's super easy to make, and you could even switch up the extracts if you wanted different...

    Recipe #36041

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     |  By PSU Lioness

    Phenomenal recipe....crispy skin and juicy chicken. Unbelievably delicious. Did not change a thing except had no dill weed, but will add next time...

    Recipe #449452

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     |  By TeresaS

    This recipe packs a lot of flavor and uses ingredients that I almost always have on hand! It's super easy, too. I used a 1-1/2 lb. salmon...

    Recipe #484545

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     |  By Cadillacgirl

    Well, you couldn't ask for something easier! A lot of flavor for minimal effort! I enjoy basa (swai) because it's a thick, solid piece...

    Recipe #334210

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     |  By Julesong

    The dressing is what really makes this Reuben special. I couldn't find dill relish, but chopped a dill pickle as a substitute. I used both...

    Recipe #107927

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     |  By lylahsmommy

    Great potato dish. Our family loves all potato dishes. Made for PAC Spring 2013.

    Recipe #488174

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     |  By Kcowan4

    This worked great on our chicken thighs. Made for PAC Spring 2013.

    Recipe #491480

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     |  By Vegan Freak

    They were pretty good, but I would have liked them a little gooier in the middle and the bottom was a smidge burnt, but I think that was my...

    Recipe #180309

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     |  By Simply Chris

    It was good, but I thought, rather bland. I'll probably make the basic recipe again, but play around with the spices and and other flavoring....

    Recipe #103516

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     |  By Edie and Mike

    Rich flavor of ingredients, easy to make. The thickness is just right. I used this on chicken thighs. Made for PAC Spring 2013.

    Recipe #498664

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    Recipe #37412

     |  By Lorac

    This was excellent! I've been looking for a new cold appetizer soup because my friends are getting way too familiar with my gazpacho! This...

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     |  By Chef Skie

    Love food like this! Perfect for our hot weather. Made for Spring PAC 2013. Did add some leftover chicken.

    Recipe #396851

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     |  By Mimi Bobeck

    This was definitely very, very good!!! We had a week-old eggplant in the fridge, and a neighbor brought over some yummy homemade flatbread - so...

    Recipe #67570

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    ? I just wanted to thank you for this marvelous recipe. I?ve had a taste for shepherd pie for weeks now and Google guided me to this one. My...

    Recipe #302120

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     |  By Kim D.

    Just like the introduction states - this recipe is so easy! We used chicken legs because they were on sale and the leftovers made great lunches....

    Recipe #111514

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    Recipe #333956

     |  By CHRISSYG

    I was craving Indian food but we couldn't go out. This cauliflower was delicious, my husband loved it too and he isn't a vegetable fan....

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     |  By Garnet

    Very nice recipe although I did think it was a bit salty. I did use less than half the salt <br/>for a double recipe. The meat is very...

    Recipe #23939

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     |  By NurseJaney

    Quick and easy. Partnered with a spinach salad instead of pasta or rice.

    Recipe #316484

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     |  By Chef Glaucia

    These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a...

    Recipe #276483

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