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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Kaarin

    This bread has great texture, flavor and aroma. It slices up beautifully (I like thinner sliced bread). I ended up using part bread flour as I...

    Recipe #142602

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     |  By keort

    Flavorful topping for our Salmon tonight. Made for PAC Spring 2013.

    Recipe #492848

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    We used pork bacon and left out the celery (chef's personal preference). We love the bleu cheese, sour cream and red potatoes together, but...

    Recipe #430795

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     |  By gwenieg147

    Great guacamole!!! All wonderful ingredients. Made for PAC Spring 2013.

    Recipe #498473

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     |  By Lexeh

    This was really easy to make a chocolate snack. It wasn't quite sweet enough so I added a little more sugar the second time I made it. Also...

    Recipe #493706

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    Recipe #267291

     |  By Oolala

    heat!! heat!! heat!! Used pureed frozen pumpkin, veg broth and jalapenos instead of canned chilis

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     |  By Olarouge

    Easy great way to make whipped cream. Made for PAC Spring 2013.

    Recipe #490113

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     |  By BellaRC

    Easy and good frosting. Made for PAC Spring 2013.

    Recipe #492483

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     |  By Sue Lau

    This was ok but for me, something was missing. I would also prefer more broccoli in the soup.

    Recipe #33573

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     |  By ratherbeswimmin'

    Can't wait to get started on this! My mom made simmered-all-day spaghetti sauce with cans

    Recipe #32639

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     |  By PaulaG

    Wonderfully simple and easy to prepare. Loved the easy clean-up, too!

    Recipe #113817

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     |  By Geema

    Loved this new way to serve orzo! Made the recipe just as is except with fresh spinach. The flavors are wonderful and the dill was a very nice...

    Recipe #69186

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     |  By Marie

    Great recipe! I was feeding a small army so I used 4 huge chicken breasts, a box and a half of fettuccine and pretty much double everything else....

    Recipe #148191

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     |  By Brad Beckwith

    I made this tonight and without even mentioning anything about them to my husband at the end of the meal, he said they were really good, nice and...

    Recipe #95222

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     |  By Claudia Dawn

    These are really good, and a lighter choice for a warm spring or summer meal. I love the lemon in the meatballs. I used a jar of marinara instead...

    Recipe #491356

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     |  By BamaBelle30

    These were good. Now try any variations using either cheese sauce, cheese, white sauce or salsa - all of your choice. eg: chorizo and char-gilled...

    Recipe #195764

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    Yummy! I'm not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding...

    Recipe #79774

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    Very very nice children loved it and adults as well ...5 star ..

    Recipe #133624

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     |  By LikesItHot

    What a hearty and delicious roast — it reminded me of Julia Child's beef burgundy (one of my all-time favorites) without the myriad steps....

    Recipe #437374

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     |  By Suzanne Kern

    I didn't particularly like Splenda in it. I think I will try another type of sweetner. It did satisfy my sweet tooth craving for now and...

    Recipe #17263

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