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 |  By CaliforniaJan

Recipe #301753

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 |  By Peachy326

Made for Spring PAC 2013 - What I like most about pasta salads is they are flexible & easily allow for pers pref. What I liked most about this...

Recipe #471702

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 |  By sugarpea

I only put 3 TEAspoons of mustard in the dressing and it was enough. Instead of the spinach I use kale finely chopped and couscous. Delicious.

Recipe #72490

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 |  By nochlo

Very tasty burger, I loved the BBQ onions! I seasoned my burgers and onions with Montreal Steak Seasoning, and I grilled the burgers since the...

Recipe #486853

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Best biscuit recipe I've ever made!!!

Recipe #98636

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 |  By Sue Lau

Yum!

Recipe #97745

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 |  By Anita Harris

pretty quick and super yummy! Baked chicken breasts and seasoned with mccormicks grill mates garlic and onion medley. seasoned with cracked black...

Recipe #46461

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 |  By yooper

This is delicious!!!! I made it with bone-in shortribs and it turned out perfectly! I used a lower sodium gravy mix which helped cut the salt...

Recipe #27208

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 |  By Alan Leonetti

This is a keeper! Great recipe!

Recipe #109943

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By byZula

We had this tonight and it was good! I used 6 large chicken legs for this recipe as it was what I had on hand and cut the ginger amount in half to...

Recipe #106715

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 |  By Ms. Poppy

Super simple, quick and delicious! For two of us I used 1/2 lb of shrimp but the full amount of everything else. I didn't have fresh parsely...

Recipe #463094

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 |  By Sharlene~W

I found this recipe about a year ago and this is the only spaghetti sauce that I will ever make it is simply fantastic!! My family can't stop...

Recipe #22782

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 |  By R.Lynn

These were a hit with my husband's co-workers! I used fresh apples since the person who contributed the recipe said she had used them. I...

Recipe #184682

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Fantastic!!! These were so easy to make and are so, so, so tasty! Like another reviewer, I increased the almond extract by a teaspoon. Used...

Recipe #148648

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 |  By Derf

This salad was AMAZING! I made it for lunch yesterday (with a few modifications, in order to fit what I have on hand) and it was the best salad...

Recipe #18095

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I'd give this a 3/5 stars. I ended up baking it at 450 for 15 minutes instead of at 500 for 20. I'm glad I did because the chicken turned...

Recipe #5478

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 |  By Parkers Mom

DItch the cream and use low fat cream cheese. This is the best I have had. Keep everything else in the recipe the same and be sure you watch all...

Recipe #141983

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just ok. Doesn't taste much like General Tso's, but it does taste good.

Recipe #164706

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 |  By Lvs2Cook

Wow, are these tasty! Made them this snowy Colorado morning for breakfast. I followed the recipe exactly but I did have to add a bit more mild than...

Recipe #296241

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By xpnsve

It doesn't taste like a real General Tso's but it is great anyways.

Recipe #162379

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