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    Sort by: Rating | Date | Helpful

     |  By Vino Girl

    I used 4 bananas in this. I made it for my family and they all loved it. Just the right amount of sweetness.

    Recipe #100513


    After reading other reviews, I decided to attempt to melt the sugar with the cocoa to try to eliminate the grainy texture. To do so, I used...

    Recipe #356881


    I had some problems with the fish that were my own fault so I will leave off stars this time. Chips: These were definitely a change of pace, If I...

    Recipe #423937

     |  By cookiedog

    Very good. Frosting was perfect. Added yellow food coloring to the frosting for the bumble bee theme for a birthday party.

    Recipe #321713

     |  By mumoftwo

    This was very good, I had to sub green beans for the broccoli, and it was the perfect way to use up my left over ham from Easter. Thanks!!

    Recipe #184676


    Recipe #169478

     |  By Chef #208121

    I found that the daikon, vinegar, and ginger over powered the cucumber and even the mango. I think I would use more mango next time. I might try...


    Recipe #418445

     |  By Beth Brady.

    A-may-zing!! Super easy, and surprisingly fluffy for a homemade buttercream type frosting. Not heavy or thick, just light and fluffy. But beware,...

     |  By Rita~

    Review is for Stove Top method: My first attempt at lemon curd I made Sydney Mike's Lemon Curd. In my review, said that it wasn't...

    Recipe #61278

     |  By JustJanS

    Is pepper steak this way not done in the US or something? Searched for pepper steak and got stir fries with peppers (or what Australians call...

    Recipe #104474

    By Bev

    Delicious! I didn't stir at all until it had cooled for about 5 minutes and I got some great chunks of granola (my favourite part of...

    Recipe #23108

     |  By VickiAk

    Creamy, delish, quick, colorful! Used elbow macaroni as that is what I had on hand. i also lowered burner to medium heat for sauteing chicken....

    Recipe #393632

     |  By Dorie's Lori

    Recipe #324665

     |  By Nane

    These chicken tenders were delicious. They are jam-packed with bold flavor, tender and juicy! My 4-year-old daughter devoured her serving and...

    Recipe #69990

     |  By Terrence Maguire

    This is DELICIOUS!!! I put it in my meal rotations but tonight I tried to change it up a little. I used the same ingredients, but added mozzarella...

    Recipe #17962

     |  By **Jubes**

    I really liked the flavor of the butter on this corn. I used garlic powder instead of minced fresh and Italian seasoning as the herb, which went...

    Recipe #305558


    Recipe #289862

     |  By Galley Devil

    Another marvelous non-tomato pasta recipe. I really loved the lemon a lot and in a smaller portion it was a perfect side for tonights baked fish. I...

     |  By Deantini

    This is a good banana bread! I like that it doesn't use a lot of sugar. I would cut back on the chocolate chips. Maybe to half a cup or 3/4...

    Recipe #397754

     |  By Red Hook

    This salad was a huge hit at our SFGiants Opening Day Party! I doubled the dressing; otherwise followed the recipe exactly. Next time I think...

    Recipe #479753


    This was a great recipe. I substituted the canola oil for 3/4 cup coconut oil the sugar for 3/4 cup xylitol. I added 1 tsp vanilla and 1/2 cup...

    Recipe #212340

     |  By Chef #285641

    Has excellent flavor...but it's the wrong consistency. Kinda of...hard? Not creamy at all. Maybe I cooked it for too long? Next time I'll...

    Recipe #152673


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