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    Sort by: Rating | Date | Helpful

     |  By Boopster

    The five stars feel redundant at this point but I wanted to add my two cents. My man loved this recipe as did I. This was my very first ham and I...

    Recipe #46922


    I made this with spicy Chili oil and a few minced garlic cloves. My man ate most of his which is quite a big deal. I can't normally get him to even...

    Recipe #155018


    Recipe #180165

     |  By OzLolly

    Five stars for sure. I made for good friday and the whole family enjoyed. A nice curry flavour. I had a large can of salmon however so used most...

     |  By KelBel

    Awesome recipe! My husband and I loved it! We've only been married for 7 months and we both lead very busy lives so I am always looking for...

    Recipe #106499


    Recipe #415423

     |  By SuzyQ3266

    Outstanding! We loved this has a great flavor. I made it exactly as written except I used garlic powder instead of fresh garlic....


    Recipe #133883

     |  By Bluenoser

    Yum! We enjoyed this. Good flavor from the molasses. I used 1t vanilla and about 1/2t maple flavoring. Thanks for sharing the recipe!

     |  By Lisa Pizza

    Good! Mixed in the Kitchen-Aid, used half white, half whole wheat flour. Had plenty of dough for my giant Doughmakers pizza pan plus 4 mini pizza...

    Recipe #31072

     |  By AmyNoelle513

    This pasta is so so good! Served it at room temp and just loved the fresh taste of the sauce - tangy and tomato-ey and loved the garlic and basil....

    Recipe #470837

     |  By Kiskadee

    Great fresh and flavorful salad! I cheated a bit and used purchased croutons instead of toasting the bread. I don't care for raw onions so left...

    Recipe #373705

     |  By Mysterygirl

    Yum-a-licious! The gravy this made was so good and the amount was perfect. I was worried that it wouldn't be enough but it was plenty for over the...

    Recipe #43124


    Recipe #150688

     |  By RuthlessWr

    Great comfort food! Since it is just the two of us now I made half of the recipe and we still had some left for lunch tomorrow. I used ground...

     |  By diner524

    A very nice pastry! Easy to handle, rolled out nicely, and tastes very good. I always forget that it will shrink away from pie pan need to make it...

    Recipe #474360

     |  By brandymk

    Superb! A definite repeater. Seasonings right on! Served with rice, tossed salad, and awalde's fennel. Made for Spring PAC 21012.

    Recipe #465762

     |  By graciethebaker

    This is really delicious! However, I don't know about the rest of you, but mine looked absolutely nothing like the picture. It turned out a lot...

    Recipe #191128


    This was lovely. I used beef ravioli by mistake. I really enjoyed all of the flavours in the dish as well as how easy it was to make. I used my...

    Recipe #299641

     |  By breezermom

    We love Artichokes and thought this was a great new tasty way to enjoy them. I did cut the recipe down as we had one giant Artichoke and there was...

    Recipe #453861

     |  By Brooke's Kitchen

    Taste is excellent but it was very runny. Think cornstarch amount needs increasing. Intrigued b/c you make the custard plus you bake it-not...

    Recipe #463928

     |  By Sharon123

    Yummy, fun for a change which I made gluten free!! DH, DD1 (4 years old) and I enjoyed them. I used brown rice flour, white rice flour and tapioca...

    Recipe #45998


    Recipe #86984

     |  By Tulsi Regmi

    This is a fabulous recipe! I work with a gentleman from Nepal and he introduced me to a number of different foods. When I found this I was...

     |  By awalde

    Scrumptious! Hubby is converted-YEAH! Lovely dish--and quality of parmesan has a lot to do with what you think. Easy too. Served with a wonderful...

    Recipe #469445


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