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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Derf

    We made this recipe recently with some adaptations:<br/>We cut it in half.<br/>Instead of butter, we used olive oil.<br/>We...

    Recipe #324783

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     |  By Melissa Wells

    Yum! I cooked garlic and spinach with the onion, peppers, and mushrooms. Like another comment suggested, I used sour cream instead of the alfredo...

    Recipe #89940

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     |  By Pamplemoussee

    This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made...

    Recipe #377405

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     |  By CaliforniaJan

    Delicious alternative to a plain old Sloppy Joe. I didn't make it home at lunch to start these and get them in a crock pot, so I followed the...

    Recipe #496739

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     |  By Vicki G.

    These are really easy and fantastic!! I add to the butter at the beginning one chopped onion and 2 cloves of garlic. Beyond that I pretty much...

    Recipe #85629

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     |  By evelyn/athens

    Recipe #59672

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     |  By Sharlene~W

    Nice to see this recipe posted. I love adding cottage cheese to my scrambled eggs. I learned this in Home Economics in high school and my whole...

    Recipe #17118

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     |  By Abby Girl

    I made this for lunch today to use on my salad. It was great! I used red wine vinegar, olive oil and fresh shaved swiss cheese (the recipe states...

    Recipe #216121

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     |  By Garden Gate Kate

    Absolutely delicious bread pudding. Only made one change and that was to use cranberry nut bread vs. the raisens. Came out perfectly — crusty on...

    Recipe #466176

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     |  By Chef #1135530

    Lordy, these are good. I cut the recipe in half for dinner for our family of four. ( along with a salad). I had to leave the poppy seeds out,...

    Recipe #358553

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    Recipe #465254

     |  By Moonshadow_Girl

    Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always...

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     |  By tammarie

    We loved this "jerked" chicken recipe. I thought it would be "hot" in terms of spice, but it wasn't — just wonderfully...

    Recipe #460348

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     |  By loof

    This is so amazing, especially for as easy as it was. This one is definitely a keeper and going into my Best Of Cookbook. Thanks so much Loof!...

    Recipe #263199

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     |  By Annacia

    Yum Yum. These fries were enjoyed with BBQ shredded beef sandwiches. I loved the crispy, brown outside and soft interior. My family loves garlic,...

    Recipe #499188

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     |  By Bev

    Very tasty. I make a variation of this using lime juice instead of lemon juice. Since my entree tonight has lime in it, I decided to use the other...

    Recipe #94417

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    This is a easy dish, quick enough for a week day meal. I used the convection oven setting for the last 5 minutes to crisp and brown the cheese....

    Recipe #427469

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     |  By Dine & Dish

    I am very happy that I chose this rib rub recipe for baby back ribs. I would rate this as a mild rub but that's ok. The flavor enhanced the...

    Recipe #118966

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     |  By AngeNZ

    Delicious. I didn't have coriander and it still tastes amazing. I might chop the spinach before cooking and skip blending next time. There is...

    Recipe #100674

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     |  By Gidget265

    Made for Spring PAC 2013, this fish was excellent — Well-flavored, nicely cooked in the stated time & easy-to-fix. I used cod vs halibut &...

    Recipe #499299

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     |  By breezermom

    For me whipped potatoes are the best. It brings back sweet memories. I used the half and half. So yummy. Thanks breezermom Made for Rookie...

    Recipe #406290

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