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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By duonyte

    This isn't like any chicken and dumplings I've ever had, but it was just delicious! I made it exactly as posted, and wish I'd...

    Recipe #334824

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     |  By Pets'R'us

    I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but...

    Recipe #55886

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     |  By Sudika

    I don't know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist...

    Recipe #221790

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     |  By marycate

    My grandma has the exact recipe in her old cookbook. I was literally writing it down and decided to search food.com and see if anyone had the exact...

    Recipe #193522

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    Recipe #265290

    Very yummy! i added some green beans and carrots because i needed to use them up. Turned out great!

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     |  By loof

    This is so amazing, especially for as easy as it was. This one is definitely a keeper and going into my Best Of Cookbook. Thanks so much Loof!...

    Recipe #263199

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     |  By Bev

    Very tasty. I make a variation of this using lime juice instead of lemon juice. Since my entree tonight has lime in it, I decided to use the other...

    Recipe #94417

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     |  By Annacia

    Yum Yum. These fries were enjoyed with BBQ shredded beef sandwiches. I loved the crispy, brown outside and soft interior. My family loves garlic,...

    Recipe #499188

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    Recipe #465254

     |  By Moonshadow_Girl

    Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always...

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     |  By tammarie

    We loved this "jerked" chicken recipe. I thought it would be "hot" in terms of spice, but it wasn't — just wonderfully...

    Recipe #460348

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     |  By Jessica K

    You can dry roast your rice in a frying pan. Oil is not necessary. The idea is to convert the starch thus making the rice more fluffy and less...

    Recipe #138356

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    Recipe #495864

     |  By ElizabethKnicely

    I scaled this back for 1 serve and used 2 large eggs and shared it with the DM and with toast it filled us both and we both loved this delicious...

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     |  By yogi

    This was really tasty! I didn't put in the zucchini, but had sautéed snow peas on the side. I made it without carbs, which was plenty...

    Recipe #83748

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    Recipe #295328

     |  By jackieblue

    Just made this tonight...one difference in the recipe I got from her website and yours, she called for 3 egg yolks. We really enjoyed it but...

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     |  By CHRISSYG

    This recipe was tasteless without any salt!

    Recipe #420398

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     |  By Mary Leverington

    I would give this five stars if the recipe did not use "taco seasoning" It is so easy to make your own and you can adjust it to your...

    Recipe #47453

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     |  By MizzNezz

    I've been making this recipe for a few years now and have neglected to review this amazing dish! A definite go-to for me as I always have the...

    Recipe #19279

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    Recipe #151612

     |  By looneytunesfan

    Great Easy Recipe! I used bread crumbs instead of the cracker crumbs an regular mustard instead of the Djon, but it still turned out great and was...

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     |  By Derf

    Recipe #16856

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     |  By *Petunia*

    I've made this recipe twice now, and I love it! It's easy, and I always have the ingredients on hand. Both times I took the skin off...

    Recipe #83203

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