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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By SugaredAlmond

    Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add...

    Recipe #136552

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     |  By Lyreen

    just tried this recipe,its delicious..i used cream of vegetable instead of chicken and a combo of chedder,cream cheese and mozerella instead of...

    Recipe #311039

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     |  By Mikekey

    I thought I would love this, I love lobster and crab bisque, but it didn't really work for me, too rich is the only way I can think of to...

    Recipe #499451

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     |  By Ellen Brody

    My kids asked for pancakes for breakfast, and of course I was out of mix. I'd never made them from scratch, but thought I'd give it a...

    Recipe #25690

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     |  By AZPARZYCH

    Very good! I had to peel my potatoes, as they were quite ugly, but it worked! I did toss them in olive oil and seasoned them with salt and pepper...

    Recipe #447685

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     |  By Debbwl

    Deb, I just love how you have a knack for finding/sharing recipes that I NEED to make! This is fabulous! I bought some last winter at a bazaar, and...

    Recipe #498251

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     |  By Chef #1050360

    I tired this recipe late last night and didn't remember to take it out before going to bed. When I woke up this morning, the bread popped...

    Recipe #340111

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     |  By CaliforniaJan

    Easy peasy, lemon squeezy! Followed the directions; really wish I'd read the review that says not to put the filling too close to the edges,...

    Recipe #288501

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    Recipe #376028

     |  By Connie Walsh

    I have been using this recipe for 2 years now and can't believe I hadn't reviewed it! DH and the kids love this dish; simple and I...

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    Recipe #193496

     |  By MSR

    I hadn't made paper mache` since I was really young, so this was a lot of fun. The consistency was quite a bit thicker than I remembered, but...

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     |  By Sarah Chana

    These were really yummy and easy, but my sauce didn't turn out nearly as nice looking as the one in the picture. I used sweet chilli sauce and...

    Recipe #123240

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     |  By foodtvfan

    The pie was very good! I also used half and half ratio of strawberries and rhubarb per other reviews, but I think next time I will do more...

    Recipe #125515

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     |  By LARavenscroft

    I think this is a great family meal staple. It's super-easy, and especially kid-friendly. I thought the flavor was extremely pleasing,...

    Recipe #127961

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     |  By Smileyfroggy

    I made this recipe for breakfast and enjoyed "french toast". Even my picky eater asked for more!

    Recipe #68367

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     |  By mausi

    This was a delicious bowl of oatmeal! I didn't use lemon juice, I doubled the oats and added 3/4 cup of water to the original recipe to get 2...

    Recipe #183283

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    Recipe #203021

    This step of the recipe made me laugh out loud.<br/>"Meanwhile, chop the garlic into pieces the size of an...

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     |  By Chocolatl

    This was simply delicious. I have a very picky 10 year old -he asked for seconds and thirds. My husband loved it as well. This will be added to my...

    Recipe #391493

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    Recipe #186225

     |  By Dwynnie

    This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat...

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     |  By ElizabethKnicely

    Great easy breakfast, I used a wholemeal/wholegrain bread and toasted one side in the pan first and then flipped and put the egg in and toasted the...

    Recipe #496164

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     |  By Miss Fannie

    I made these on Sunday to go with our steak and they were thoroughly enjoyed so much that I am putting them in my best of 2013 cookbook,the DM...

    Recipe #497518

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