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 |  By SugaredAlmond

Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add...

Recipe #136552

 |  By Lyreen

just tried this recipe,its delicious..i used cream of vegetable instead of chicken and a combo of chedder,cream cheese and mozerella instead of...

Recipe #311039

 |  By Mikekey

I thought I would love this, I love lobster and crab bisque, but it didn't really work for me, too rich is the only way I can think of to...

Recipe #499451

 |  By Ellen Brody

My kids asked for pancakes for breakfast, and of course I was out of mix. I'd never made them from scratch, but thought I'd give it a...

Recipe #25690


Very good! I had to peel my potatoes, as they were quite ugly, but it worked! I did toss them in olive oil and seasoned them with salt and pepper...

Recipe #447685

 |  By Debbwl

Deb, I just love how you have a knack for finding/sharing recipes that I NEED to make! This is fabulous! I bought some last winter at a bazaar, and...

Recipe #498251

 |  By Chef #1050360

I tired this recipe late last night and didn't remember to take it out before going to bed. When I woke up this morning, the bread popped...

Recipe #340111

 |  By CaliforniaJan

Easy peasy, lemon squeezy! Followed the directions; really wish I'd read the review that says not to put the filling too close to the edges,...

Recipe #288501


Recipe #376028

 |  By Connie Walsh

I have been using this recipe for 2 years now and can't believe I hadn't reviewed it! DH and the kids love this dish; simple and I...


Recipe #193496

 |  By MSR

I hadn't made paper mache` since I was really young, so this was a lot of fun. The consistency was quite a bit thicker than I remembered, but...

 |  By Sarah Chana

These were really yummy and easy, but my sauce didn't turn out nearly as nice looking as the one in the picture. I used sweet chilli sauce and...

Recipe #123240

 |  By foodtvfan

The pie was very good! I also used half and half ratio of strawberries and rhubarb per other reviews, but I think next time I will do more...

Recipe #125515

 |  By LARavenscroft

I think this is a great family meal staple. It's super-easy, and especially kid-friendly. I thought the flavor was extremely pleasing,...

Recipe #127961

 |  By Smileyfroggy

I made this recipe for breakfast and enjoyed "french toast". Even my picky eater asked for more!

Recipe #68367

 |  By mausi

This was a delicious bowl of oatmeal! I didn't use lemon juice, I doubled the oats and added 3/4 cup of water to the original recipe to get 2...

Recipe #183283


Recipe #203021

This step of the recipe made me laugh out loud.<br/>"Meanwhile, chop the garlic into pieces the size of an...

 |  By Chocolatl

This was simply delicious. I have a very picky 10 year old -he asked for seconds and thirds. My husband loved it as well. This will be added to my...

Recipe #391493


Recipe #186225

 |  By Dwynnie

This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat...

 |  By ElizabethKnicely

Great easy breakfast, I used a wholemeal/wholegrain bread and toasted one side in the pan first and then flipped and put the egg in and toasted the...

Recipe #496164

 |  By Miss Fannie

I made these on Sunday to go with our steak and they were thoroughly enjoyed so much that I am putting them in my best of 2013 cookbook,the DM...

Recipe #497518


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