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    Sort by: Rating | Date | Helpful

     |  By Derf

    Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was...

    Recipe #164584

     |  By loof

    Yummy bars, almost like the ones my grandma used to make. I did not use grated carrots, I was out of fresh carrots, so I used a cup of canned...

    Recipe #400252

     |  By *~Christine~*

    Recipe #10269


    Good recipe. I decreased the amount of tahini and increased the garlic for my family. My two year old wanted to eat it by the spoonful!

    Recipe #11424

     |  By Mimi Bobeck

    This has such a great garlic roasted flavor! Will make again.

    Recipe #68159

     |  By Member #610488

    Recipe #294142

     |  By itsjustme

    After a great summer crop, I have loads of Zucchini and needed something to do with it. <br/>I am a chocoholic and this looked perfect. And...

    Recipe #220

     |  By Pvt Amys Mom

    I made chile rellenos from scratch in a tiny apartment kitchen in 1964. It seemed to take forever and I vowed "Never again" but I've...

    Recipe #103958

     |  By Grace Lynn

    Been craving this all week and didn't want to get it from the takeaway again, Great recipe! Once all was prepped took about 10 minutes to...

    Recipe #84231


    Recipe #410477

     |  By VW #2

    We loved this meal! Cheap, easy & quick to prepare! I cut the recipe roughly in half and then used an 8x8in pan since it's just two of us...

     |  By Sue Lau

    Not sure where y'all buy your chinese food, but it's obviously lacking. This recipe, while not inedible, was not near restaurant quality...

    Recipe #38748

     |  By chiclet

    Super moist muffins!<br/><br/>Cut the sugar down to 1/4 cup and used 1/2 tsp stevia powder. I got 12 regular muffins, 12 mini muffins...

    Recipe #179867

     |  By xpnsve

    The DH, who's the chinese food lover in our house, gobbled this up so I gave it five stars. I thought it was decent, particularly for a WW...

    Recipe #162379

     |  By Roger/OH

    This was good and easy to make. I followed the recipe as written and we all enjoyed this.

    Recipe #70207


    Everyone loved these! I had to change it up a bit to make them Gluten Free, but they were wonderful and I posted the GF recipe on my blog...

    Recipe #26849

     |  By trishypie

    I LOVE this recipe! It taste soooo good! My husband loved it too! I have made this recipe about 5 times now! This is defiantly my go to pizza dough...

    Recipe #117532


    Recipe #345201

     |  By blgpts

    I can't believe I have never rated this recipe! We make these popcorn clusters at least once a month and when I walk in with a big bowl of...

     |  By SweetsLady

    I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different...

    Recipe #264191


    Easy, great consistency and taste. Thank you!

    Recipe #261889

     |  By Chrystabel

    I loved these!!!! I used regular whole wheat flour instead of pastry, coconut oil instead of butter, omitted the raisins and added 1/4 cup...

    Recipe #178377


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