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 |  By Derf

Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was...

Recipe #164584

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 |  By loof

Yummy bars, almost like the ones my grandma used to make. I did not use grated carrots, I was out of fresh carrots, so I used a cup of canned...

Recipe #400252

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 |  By *~Christine~*

Recipe #10269

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Good recipe. I decreased the amount of tahini and increased the garlic for my family. My two year old wanted to eat it by the spoonful!

Recipe #11424

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 |  By Mimi Bobeck

This has such a great garlic roasted flavor! Will make again.

Recipe #68159

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 |  By Member #610488

Recipe #294142

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 |  By itsjustme

After a great summer crop, I have loads of Zucchini and needed something to do with it. <br/>I am a chocoholic and this looked perfect. And...

Recipe #220

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 |  By Pvt Amys Mom

I made chile rellenos from scratch in a tiny apartment kitchen in 1964. It seemed to take forever and I vowed "Never again" but I've...

Recipe #103958

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 |  By Grace Lynn

Been craving this all week and didn't want to get it from the takeaway again, Great recipe! Once all was prepped took about 10 minutes to...

Recipe #84231

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Recipe #410477

 |  By VW #2

We loved this meal! Cheap, easy & quick to prepare! I cut the recipe roughly in half and then used an 8x8in pan since it's just two of us...

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 |  By Sue Lau

Not sure where y'all buy your chinese food, but it's obviously lacking. This recipe, while not inedible, was not near restaurant quality...

Recipe #38748

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 |  By chiclet

Super moist muffins!<br/><br/>Cut the sugar down to 1/4 cup and used 1/2 tsp stevia powder. I got 12 regular muffins, 12 mini muffins...

Recipe #179867

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 |  By xpnsve

The DH, who's the chinese food lover in our house, gobbled this up so I gave it five stars. I thought it was decent, particularly for a WW...

Recipe #162379

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 |  By Roger/OH

This was good and easy to make. I followed the recipe as written and we all enjoyed this.

Recipe #70207

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Everyone loved these! I had to change it up a bit to make them Gluten Free, but they were wonderful and I posted the GF recipe on my blog...

Recipe #26849

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 |  By trishypie

I LOVE this recipe! It taste soooo good! My husband loved it too! I have made this recipe about 5 times now! This is defiantly my go to pizza dough...

Recipe #117532

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Recipe #345201

 |  By Lou

I can't believe I have never rated this recipe! We make these popcorn clusters at least once a month and when I walk in with a big bowl of...

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 |  By SweetsLady

I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different...

Recipe #264191

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Easy, great consistency and taste. Thank you!

Recipe #261889

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 |  By Chrystabel

I loved these!!!! I used regular whole wheat flour instead of pastry, coconut oil instead of butter, omitted the raisins and added 1/4 cup...

Recipe #178377

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