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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By yogi

    This was really tasty! I didn't put in the zucchini, but had sautéed snow peas on the side. I made it without carbs, which was plenty...

    Recipe #83748

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     |  By MizzNezz

    I've been making this recipe for a few years now and have neglected to review this amazing dish! A definite go-to for me as I always have the...

    Recipe #19279

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    Recipe #151612

     |  By looneytunesfan

    Great Easy Recipe! I used bread crumbs instead of the cracker crumbs an regular mustard instead of the Djon, but it still turned out great and was...

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     |  By AZPARZYCH

    We enjoyed this chicken dish...but did think it lacked some additional flavor...the basil was the only stand out taste we got...we really...

    Recipe #459316

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     |  By Lv2Sun

    My picky eaters enjoyed this! Very easy recipe.

    Recipe #82820

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     |  By *Petunia*

    I've made this recipe twice now, and I love it! It's easy, and I always have the ingredients on hand. Both times I took the skin off...

    Recipe #83203

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     |  By Derf

    Recipe #16856

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    This was excellent! I ate it on a bed of kale cooked with balsamic vinegar and the combination was delicious. Next time I make it I might add more...

    Recipe #55734

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     |  By TheDancingCook

    YUMMY!!! These are probably the best tasting roasted potatoes I've ever had!! I love baking, and pretty much suck at regular cooking, so...

    Recipe #26210

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    Recipe #495864

     |  By ElizabethKnicely

    I scaled this back for 1 serve and used 2 large eggs and shared it with the DM and with toast it filled us both and we both loved this delicious...

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    Loved this simple cabbage recipe. So easy and so tasty with the caraway seeds!<br/>My feeling was that it needed just a touch of lemon juice...

    Recipe #446405

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     |  By Jessica K

    You can dry roast your rice in a frying pan. Oil is not necessary. The idea is to convert the starch thus making the rice more fluffy and less...

    Recipe #138356

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     |  By marycate

    My grandma has the exact recipe in her old cookbook. I was literally writing it down and decided to search food.com and see if anyone had the exact...

    Recipe #193522

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     |  By *Pixie*

    This was a very good cake....I did make a few alterations...Because i read on here that a few found it too sweet I cut the sugar back to 1 1/2 cups...

    Recipe #7235

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     |  By The Pantry Elf

    This is amazing guacamole! My husband and I just sat and ate it long after dinner was done. This is my go to recipe now. I did squeeze some fresh...

    Recipe #449014

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     |  By internetnut

    I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add...

    Recipe #493413

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     |  By PanNan

    My first attempt at Risotto!!! It was delicious, I served it with grilled lemon chicken. The lemon is a nice compliment to the creamy risotto....

    Recipe #37801

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     |  By spatchcock

    "jalapeno chili"? Sounds fantastic, but dunno if I've ever seen it. And I've lived in Austin and Reno.

    Recipe #11988

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     |  By Sudika

    I don't know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist...

    Recipe #221790

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     |  By Pets'R'us

    I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but...

    Recipe #55886

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