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 |  By najwa

Thank you Najwa for a delicious and unusual cake recipe. I enjoyed the slightly chewy texture imparted by the semolina, and the sticky, moistness,...

Recipe #12957

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 |  By Sharon123

I have never made a crepe recipe where the first one turned out perfectly, but this one did! It is my new go-to for crepes. Can't wait to...

Recipe #102058

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 |  By piranhabriana

We loved this recipe! This was a clever way to put a spin on an old breakfast tradition. I will definitely make this one again, but maybe use the...

Recipe #492257

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Recipe #441465

 |  By Ex-Pat Mama

Made this tonight. Absolutely yummy! I wouldn't change anything. Thanks for your wonderful recipe.

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Recipe #129355

 |  By melting pot
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 |  By UnknownChef86

This was my first time making my own pizza dough from scratch and it was easy. The flavor was good, the texture was good and it was the perfect...

Recipe #70165

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I made these with gluten free bisquick and they were a crowd pleaser. We served them with Trader Joe's mustard sauce. YUMMY! Kittencal, you...

Recipe #195888

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Recipe #320841

 |  By punkyluv

I love this. I make it weekly for my work breakfast. I use mushrooms, green onion, spinach and drained, canned Italian tomatoes. I also add hot...

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 |  By teapotter

Kroger ran out of Boboli so I experimented by substituting some small flour fajita-size tortillas. Fluffy ones. Turns out these make the dish not...

Recipe #4973

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 |  By Gloria 15x

Yummy!! The second time I made them I felt like I was wasting too much flour, so I just scooped out a cup and saved the rest for next time! Easy...

Recipe #149376

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I would roast Poland peppers first then

Recipe #26857

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 |  By Blue Dog

Brought this to a party and it was devoured instantly. Everyone loved the complex flavors.

Recipe #490644

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 |  By hannah234

I didn't have eggs so this recipe was great for me. I was craving for cinnamon rolls as soon as I woke up. It was fast and fun.

Recipe #293243

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Recipe #490986

 |  By lazyme

I have this cookbook and love this recipe. However this list of ingredients has a typo - it should be 1 Tablespoon melted butter and not 1 IB.

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Recipe #182136

 |  By Kennasmommy

AMAZING. I made this for a party, and everyone loved it. I got compliments on it all night. I doubled the recipe and by the end of the night only...

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 |  By Karen=^..^=

I made these and they were the best brownies I have ever made - thanks Karen for sharing this recipe!

Recipe #32204

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 |  By justcallmetoni

Wow, my rhubarb savvy family said this is the best pie (overall) they have ever had!<br/>I made it with the Eating Well whole wheat pie crust...

Recipe #223659

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 |  By MarieRynr

I made this last night and it was wonderful beyond my expectations, THANK YOU! Going on other reviewers comments, I did add an additional half cup...

Recipe #109536

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 |  By Mikekey

I have often had an egg or cheese on toast with vegemite but this is first time I have had both the egg and the cheese on a muffin (I used a...

Recipe #484111

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 |  By Sharon123

Very good! This is going into my recipe box. Made exactly as written except omitted the nuts. Thanks for sharing.

Recipe #83806

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